If the holidays are the Super Bowl for bakers, Erin Jeanne McDowell might just be the MVP. If you’re baking a pie this holiday, or just love all things baking, don’t miss this episode. Erin is the author of the brand new The Book on Pie, which just hit The New York Times best-seller list, and she is here to talk all things dough, crust, fillings, toppings, and more. Erin also shares some of her favorite tools for pie-making, explains how to cut and serve a pie, and even gives a style tip or two. 

Thank you to Kerrygold for supporting Radio Cherry Bombe.

Plus, tune in to hear who Maggie Tang, the co-founder and co-host of the Gourmand podcast, thinks is the Bombe!