Due South

Thanksgiving trends; 'When Southern Women Cook'


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Leoneda Inge chats with food historian and UNC Chapel Hill associate professor Kelly Alexander about Thanksgiving trends and traditions. Then, the editors of a new cookbook called When Southern Women Cook stop by to discuss the process of assembling more than 300 recipes from women from the American and global South.

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Due SouthBy Jeff Tiberii, Leoneda Inge

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