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Leoneda Inge chats with food historian and UNC Chapel Hill associate professor Kelly Alexander about Thanksgiving trends and traditions. Then, the editors of a new cookbook called When Southern Women Cook stop by to discuss the process of assembling more than 300 recipes from women from the American and global South.
By Jeff Tiberii, Leoneda Inge4.7
3131 ratings
Leoneda Inge chats with food historian and UNC Chapel Hill associate professor Kelly Alexander about Thanksgiving trends and traditions. Then, the editors of a new cookbook called When Southern Women Cook stop by to discuss the process of assembling more than 300 recipes from women from the American and global South.

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