Imagine yourself strolling along Gympie Terrace, the Noosa River glistening just beside you. You step into a neighbourhood cantina that’s modern, casual, and full of life. The air is rich with the flavours of Mexico, but every bite tells the story of local producers from across the Sunny Coast. It’s the kind of place where you can relax into the moment—whether it’s a quick catch-up with friends or a long, lazy evening. Today, we’re sharing the heart and soul of this cantina, where coastal charm meets Mexican warmth

Nerida chats with Sammy, the founder of Subtletea, about turning a simple idea into a Dan Murphy’s staple.

Nerida has a fascinating chat with Gilavor Pour - owner of Exotic Bazaar about relocating from Iran to Australia, setting up a business and her incredibly delicious range of recipe bases.

Nerida chats to Denver - owner of Denver & Liely - about his brilliant, engineered glassware range. These hand-blown beauties are all about enhancing your wine experience. They aerate your wine and decant for you—just open the bottle, and pour! They have a handy 150ml visual measure, and are suitable for ANY wine you want to drink. Have a listen…So fascinating!

What makes a good mixer? Does it make much difference to your drink? And how is tonic made? Gorgeous Trish from Fevertree talked me through these important topics, and it’s revolutionised my drinks experience!