‘This was the BEST experience’. Nerida chats to Fiona Sweetman from ‘hidden secrets tours’ about her fascinating (and FUN) Walking tours of Melbourne - and why you need to go on one.

What’s hand-wash got to do with a good restaurant? A lot, as it turns out! In this episode, Nerida chats with Sarah - owner of award-winning body, hair and home range DENU. It’s fascinating to hear about Sarah’s business, and how important ‘scent’ is, for restaurants and home.

When Chef Luke Mangan partnered with Pro Invest Group, real magic happened! Luke and Bruce chat to Nerida about mixing up the traditional hotel restaurant and bar scene, creating wait-list worthy venues.

In this episode, Nerida & Bruce Ryde, GM of Hotel Kimpton Margot, discuss the new dawn of world-class hotel dining, ingenious partnerships, Pro Invest Group’s clever strategy, and what’s new in Australia’s luxury & boutique hotel space.

Nerida chats to fabulous Marcus Radney From Gonzo, Vino wines, about his fascinating journey from a world-class, sommelier at Vue De Monde, to having his own wine label, and why he is bringing back the good ol’ cask, but not, as you know it!

Have you visited Trawool estate yet? Only an hour from Melbourne, this historic venue has been meticulously refurbished. And honestly, it’s a luxurious foodies DREAM. In this episode, Nerida chats with owner Wes, and Chef Bob about this spectacular place, and why you need to book it for your next staycation.

Hear what went into creating one of the best Italian restaurants around - Grazia, in Melb’s Glen Iris.

Young entrepreneurs Charlie and Daniel had an idea. 3 years later, they stock their phenomenal product range - Vitadrop in supermarkets nationally. Nerida chats to co-owner Charlie Wood about how they did it, and finds out what it’s all about.

How did mum of two - Sandra Foti start arguably one of Australia’s most authentic and successful Gelato businesses?