That Food and Wine Show - Food and Lifestyle

Marvel Stadium in Melbourne’s Docklands is positioning itself as a dining attraction, following the global trend of ‘quality dining at sports stadiums’. In this episode, Nerida chats with Greg Kahan (CEO - Kahan group) about his incredible hospitality journey. culminating in successfully launching two exquisite restaurants and a stunning wine bar, within Marvel Stadium - an important turning point in hospitality at stadium venues.

Catherine is solving the olive oil waste (pomace) problem, by using it to make glorious, natural skincare. With over 20 years experience as CEO and owner of ‘Aromababy’, Italian heritage and a love of olives, Catherine chats with Nerida about this exciting chapter and the potential to solve multiple problems in this space.

Ever wondered what it would be like to bake and make yummy treats for a living? In this episode, Nerida chats with Angelica, Group pastry chef of the world-famous Movida group, about her pathway and what it’s really like. By the way, have you eaten there lately?

Mrs Tran was a refugee starting over in Aus. She is now the matriarch of one of the best producers of Asian groceries in the country, catering for all dietaries. It’s a fascinating story!! Have a listen…

Not all KFC (Korean fried chicken) Is created equal! In this podcast, Nerida chats to Anice So, part owner of FUNDA about their fantastic Korean dining experience. It’s a revelation!

If you haven’t visited the little town of Tanunda, in the Barossa Valley, you are truly missing out. Preserved to perfection, the buildings, hospitality and wines are world class. Nerida had a chat to gorgeous Emily – Estate manager at Krondorf wines about their exquisite cellar door, and what to do/ where to go, if you find yourself in this blissful part of the world. Have a listen…

‘This was the BEST experience’. Nerida chats to Fiona Sweetman from ‘hidden secrets tours’ about her fascinating (and FUN) Walking tours of Melbourne - and why you need to go on one.

What’s hand-wash got to do with a good restaurant? A lot, as it turns out! In this episode, Nerida chats with Sarah - owner of award-winning body, hair and home range DENU. It’s fascinating to hear about Sarah’s business, and how important ‘scent’ is, for restaurants and home.

When Chef Luke Mangan partnered with Pro Invest Group, real magic happened! Luke and Bruce chat to Nerida about mixing up the traditional hotel restaurant and bar scene, creating wait-list worthy venues.