That Food and Wine Show - Food and Lifestyle

In this episode, Nerida & Bruce Ryde, GM of Hotel Kimpton Margot, discuss the new dawn of world-class hotel dining, ingenious partnerships, Pro Invest Group’s clever strategy, and what’s new in Australia’s luxury & boutique hotel space.

Nerida chats to fabulous Marcus Radney From Gonzo, Vino wines, about his fascinating journey from a world-class, sommelier at Vue De Monde, to having his own wine label, and why he is bringing back the good ol’ cask, but not, as you know it!

Have you visited Trawool estate yet? Only an hour from Melbourne, this historic venue has been meticulously refurbished. And honestly, it’s a luxurious foodies DREAM. In this episode, Nerida chats with owner Wes, and Chef Bob about this spectacular place, and why you need to book it for your next staycation.

Hear what went into creating one of the best Italian restaurants around - Grazia, in Melb’s Glen Iris.

Young entrepreneurs Charlie and Daniel had an idea. 3 years later, they stock their phenomenal product range - Vitadrop in supermarkets nationally. Nerida chats to co-owner Charlie Wood about how they did it, and finds out what it’s all about.

How did mum of two - Sandra Foti start arguably one of Australia’s most authentic and successful Gelato businesses?

Nerida chats with Holly Nash from Paradise Pantry about how she cuts back sugar, by replacing it with Lakanto.

Nerida chats with Eliza Brown about the stunning and award winning All Saints Winery in Rutherglen, Victoria

Nerida chats to the people behind the delicious Charlies Cookies