That Food and Wine Show - Food and Lifestyle

This week, Nerida talks to the executive chef, Braden White from The Apo Restaurant and Luke Stringer the owner of Ole Restaurant; Tyson Stelzer, wine writer from Wine Press The Champagne Guide; owner and restauranter, Danielle Gjestland from Wasabi Restaurant and Ian Curley.

Join Nerida Conway as she talks all things food and cooking. This episode featuring: Ian Savenake, Marketing Director, Farm Pride Eggs & Chef, Justin Wise. Chief winemaker and owner of Tahbilk Winery. Talking health with naturopath Karina Francois from Infinite Health practice. "Curley" questions.

Join Nerida Conway as she talks all things food and cooking. This week she chats to John Susman from Fishtales; James Young from Australian Distilling; Dave Jenkins from Surfaid; surfer Mark Occhilupo and Chef Ian Curley.

Join Nerida Conway as she talks all things food and cooking. This week chatting with restaurant owner Gail Donavan and Vanessa Mateus from Pope Jone; wine maker Rollo Crittenden; industry legend Rose Mitchell; and we'll hear what's new with Ian Curley.

Join Nerida Conway as she talks all things food and cooking. This week she chats with: Frank Kamora,  Movita and Tom Kine David Messim, Wine maker at Born and Raised Ros Grundy about whats new in Melbourne And we'll hear what's new with Ian Curley.

Join Nerida Conway as she talks all things food and cooking. This week she chats with: Travis McAuley, Chef at Hellenic Republic & Andrew Philpot  Steve Felice, head chef at G&S Creations Maeve O'Meara from Food Safari And we'll hear what's new with Ian Curley.

Join Nerida Conway as she talks all things food and cooking. This week she chats with: Jesse Gerner (Executive Chef) and Pierre Roelofs (Pastry & Desert Chef) Shane Barrett from Green Park Dining -  Bomba Bar Mark Best, Chef at Marque Restaurant And we'll hear what's new with Ian Curley.

Join Nerida Conway as she talks all things food and cooking. This week she chats with: Head Chef Christy Tania of On Nom Dessert Bar and Adelphi and Sharlee Gibb about Valentine's Day Tad Lombardo, Executive Chef of Cioccolato Lombardo Wine writer Ralph Kyte Powell And we'll hear what's new with Ian Curley.

Join Nerida Conway as she talks all things food and cooking. This week she chats with: Roz Grundy about Good Food Guide Jane Thomson about the Women in Wine Awards. The Head cheese maker at Yarra Valley Dairy. Melissa Brauer about proseccoAnd we'll hear what's new with Ian Curley.

Join Nerida Conway as she talks all things food and cooking. This week she chats with: Restaurateur Jason McLaren Jones Glenn Harrison from Temple Brewery about the Italian Fiesta Derek Williams from LA And we'll hear what's new with Ian Curley.