That Food and Wine Show - Food and Lifestyle

Nerida chats with Ben McMenamin, the Sustainable  Food Consultant  & Scott Blomfield the Executive Chef from Grub; David Messum, the Chief Winemaker & Director Born and Raised Wines and Ros Grundy, Editor & Food Writer of The Age Good Food Guide. Then, Nerida asks Ian Curley, Executive Chef of The European Group some 'Curley' questions

Nerida chats with Deniz Karaca, Executive Pastry Chef, Epicure  and  Gontran Cherrier, Artisan Boulanger, Gontran; Tony Ingle, Chief Winemaker, Angove Wines and Sandra Foti, Owner, Piccolina Gelateria. And then, she asks Executive Chef, Ian Curley from The European, Kirks & The French Saloon some 'Curley' questions.

Nerida speaks with Nigel Wood, Director of Truffle Melbourne 2016; Andy Harmer the Executive Chef The Point; Ruth & Robert Ellis from Hanging Rock Winery; Karma Rennie from the Queen Victoria Markets about the Winter Night Markets. Plus,  Ian Curley answers some "Curley" questions.

Nerida chats to Spencer Patrick, Owner of Harrrisons Restaurant Port Douglas and Sharlee Gibb the Chef Wrangler about the 38 Best Restaurants in Melbourne; Alexia Roberts, Winemaker about the Penny's Hill wine that has achieved World acclaim and Laura Lown from Milk the Cow joins the show to talk all things cheese. Plus,  Ian Curley [...]

Nerida chats to Chef Tony Twitchett from Taxi and Nino Zoccali from The Restaurant Pendolino & La Rosa;Wine Writer, Max Allen about wine and the Melbourne - Italian Wine and Food Festival; talks duck with Ian Curley from the European and Jackie O'Connell, Marketing Manager at Luv-a- Duck.

Nerida talks to Oliver Gould, Chef from the Shorehouse in Perth; Mixologist, Joe Tardivo from Rufus Bar in Melbourne; Stuart Brookshaw,Owner of Henriettas in Melbourne and talks pineapples with, Chef Ian Curley while asking him some more "Curley" questions.

Nerida catches up with Jack Holman, Head Cheesemaker  with Yarra Valley Diary and the Beer Diva Kirrily Waldhorn talks about Good Beer Week; Winemaker, David Messum from Born and Raised Wines; Andrew Brett, Managing Director, Winterhalter about dishwashers and asks Ian Curley some "Curley" questions.

This week Nerida chats to Adam D'Silva Executive Chef and part owner of Coda and Tonka and Maeve O'Meara, Host of SBS Food Safari; Leanne Clancey about Sacred Heart Mission; Head Chef - Todd Moses from French Saloon and asks Ian Curley some "Curley" questions.

This week, Nerida chats to chef and owner of Union Dining Nicky Riemer and the Chris Peat the co-owner of Three Rivers Speciality Meats Co.; Sommelier and Account Manager Meredith Stone from Vintage and Wine; writer Rita Erlich 'The Makers: Story of Food, Family & Foreigners' and Ian Curley.

This week, Nerida talks to the owner, Rio Capurso and executive chef, Andy Davies from Locale Restaurant; chef, Joshua Smallwood and the general manager, David Jouy of Ricky's; executive chef of Woodfire Grill, Jeremiah Jones about the art of woodfire cooking; Plus, she catches up with Maggie Beer and asks Ian Curley some "Curley" questions.