That Food and Wine Show - Food and Lifestyle

Nerida Conway interviews Christine Manfield (chef) and Thi Le from Anchovy; Jane Thomson from The Fabulous Ladies Wine Society; Roslyn Grundy from The Age Good Food Guide and Ian Curley answeres all the listeners' Curley Questions.

Nerida speaks to Ben Williamson from Gerards Bistro in Brisbane and Mitch Edwards from Australian Pork; Michelle Smith, Marketing Director Sheraton Mirage Port Douglas; Renaud Mahe, Director of Food and Beverage, Sheraton Mirage Port Douglas and to Ian Curley.

Nerida speaks to Ben Williamson from Gerards Bistro in Brisbane and Mitch Edwards from Australian Pork; Michelle Smith, Marketing Director Sheraton Mirage Port Douglas and Renaud Mahe, Director of Food and Beverage, Sheraton Mirage Port Douglas. Then, Nerida speaks to Ian Curley and answers all the listeners Curley Questions

Nerida speaks to  Alex Herbert, chef and consultant and Matt Golinski, chef from the Sunshine Coast; Alla Wolf tasker, chef and owner of The Lakehouse; Valli Little, consulting editor for Delicious magazine and Alastair McLeod, chef and TV personality

Nerida reviews the Halliday Wine Companion Awards and interviews, Sarah Crowe -Winemaker of the Year and Andre Bondar - Best New Winery; Larry Cherubino - Chief Winemaker from Larry Cherubino Wines and Best Value Winery and Jim Chatto - Chief Winemaker from Mount Pleasant Wines and winner of Winery of the Year. Nerida speaks to Ian [...]

Nerida chats to the Head of Media Relations at Crown, Jodi Crocker and LA Chef Ari Kolender from The Merrywell Guest Chef Series; Chef Massimo Mele about Tasmania and Italy and catches up with Chef Spencer Patrick from Harrisons to find out all about the Taste of Port Douglas Then, Nerida asks Ian Curley some [...]

Nerida catches up with Matteo Zamboni, from Zambo Restaurant about the Italian Wine and Food Festival in Sydney;Wine Writer, Mike Bennie about up and coming wines in the  US and the Italian Food & Wine Festival and Wine Communicator Tyson Stelzer about an upcoming champagne event Nerida talks to Ian Curley about recent visit to [...]

Nerida talks to Nathan Tolman, Head Chef of Higher Ground Melbourne and Hannah Coleman General Manager of Scarf; Leanne Clancey, Food Writer and Scarf Ambassador and Luke Skeer, Senior WineMaker at Devil's Lair in Margaret River. Then,  Nerida talks food with 3AW and Radio NTS Broadcaster Neil Mitchell

Nerida catches up with Chef Philippe Mouchel of "Philippe" and Executive Chef Chris Wade from Steak Ministry; Luke Skeer, Senior Winemaker at Devil's Lair and Ben Shute, Managing Director of Moonshine BBQ. And once more asks Ian Curley, Executive Chef of The European some "Curley" questions.

Nerida interviews Oli Gould from Shorehouse restaurant & Hadleigh Troy from Amuse restaurant; Pete Manifris, Seafood Ambassador and Executive Chef; Blair Hill, consultant and Educator and asks Ian Curley some Curley questions.