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* "Wisconsin-style" comes to life on steaks, prime rib and seasonings.
* How simple compound butters and sauces can elevate dishes.
* The proper way to prepare brats.
* Appreciating the right seasonings and the Big Green Egg.
By BiteMeat5
55 ratings
* "Wisconsin-style" comes to life on steaks, prime rib and seasonings.
* How simple compound butters and sauces can elevate dishes.
* The proper way to prepare brats.
* Appreciating the right seasonings and the Big Green Egg.

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