That Reload Podcast

When the power goes out, will your pantry and water supply hold up? In this episode, we're diving into emergency preparedness for a power outage situation. Joel kicks things off with a nod to The Waterboy as he demands "high quality H2O". We dive into some wild water filtration gadgets...then put them to the test with a live taste test. We also crack into a 25 year shelf life dehydrated meal and see if it's actually edible. Plus, we share practical tips and tricks to start building a reliable backup food and water supply that won't leave you hangry in a blackout.

Grab our seasonings here: www.reloadrub.com

This week, we’re joined by the Queen of the Coop, Laura Beth Davenport, to talk all things homegrown and homemade. From garden fresh veggies to every kind of pickle you can dream up, we dive into canning basics, favorite recipes, helpful tools, and tips for preserving the harvest without losing your mind (or your tomatoes). Whether you’re a total newbie or just trying not to blow up your kitchen, this episode covers Canning 101, pressure vs. water bath methods, and hilarious missteps we’ve had along the way. PLUS...a brand new "Put It In Your Mouth" segment you don’t want to miss. Let’s just say… it’s crunchy, tangy, and packed with flavor. *DISCLAIMER: We are not food scientists or preservation professionals. All canning tips, recipes, and advice shared in this episode are for entertainment and discussion purposes only. Always refer to trusted sources like the USDA or Ball canning guidelines when preserving food at home. Pick up our seasonings at www.reloadrub.com! 

Our good friend, and resident beer man Lou Kittrell is back! Fresh off a trip to Ireland, Lou brings the Emerald Isle straight to our studio. We dive into the magic of Guinness on tap in Dublin, discover what makes Irish butter so much dang better, and a favorite segment makes a return, Pourin' on the Podcast! Lou shares stories from one of the oldest pubs in the world as we snack on Irish crisps and Reuben balls.

Follow Lou on Instagram @bluesandbarbq

Pick up our seasonings at www.reloadrub.com

Fourth of July madness has landed on the podcast! Stacy suits up as George Washington, Joel goes full blown ‘Murica, and things spiral fast once the costumes and beer chugs come out. We test our patriotism with “How American Are You,” dive into some wild “Would You Rather,” and share party food recipes that’ll blow your fireworks off (did someone say smoked cream cheese and bacon jam?). Oh, and brace yourselves…the little weenies are coming in hot! Our Hot Shots bacon wrapped bites might just steal the show. Happy Birthday, America!

This week we go full throttle. Joel reenacts a ridiculously over the top action movie on Netflix, we get bamboozled by a strange Raw & Reel moment, and dive headfirst into viral food trends and wild conspiracies. Oh yeah… and we finally drop the news about our brand new seasonings hitting the Reload lineup. Buckle up.

After a 2 year hiatus, That Reload Podcast is back and better than ever...we're on YouTube! A new mouth-watering segment is introduced, Stacy hangs up her hat for good (but what does that really mean?), Joel goes on a trip of a lifetime, and all the chaos that goes into jumping back behind the mics.

Man overboard! Full Metal Jacket beers. Stacy delivers some hard hitting truth on the flip side of Joel’s words on marriage. A Reload recommends stirs up some tears in the studio. 

Fast, Simple, and Delicious down home recipes from our friend T, aka Al Dente Diva! T shares some behind the scenes of creating your own cookbook. Joel & Stacy have a House Divided over their stuffed peppers preferences. 

Joel is alone in studio as he shares his thoughts on a topic that has been heavy on his heart.