<p>In episode 55 of the Japan Distilled podcast, Stephen & Christopher try to build a $200 USD home bar full of delicious koji spirits.</p>

In episode 55 of the Japan Distilled podcast, Stephen & Christopher try to build a $200 USD home bar full of delicious koji spirits.

<p>In episode 55 of the Japan Distilled podcast, Stephen &amp; Christopher try to build a $200 USD home bar full of delicious koji spirits.</p>

The $200 Koji Spirits Home Bar Challenge (ep. 55)

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

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The $200 Koji Spirits Home Bar Challenge (ep. 55)

The $200 Koji Spirits Home Bar Challenge (ep. 55)

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