We're back for Part Two of our Sugarfield Spirits Series as Chuck P and Jay Ducote continue their conversation with Thomas Soltau. On this episode, our focus turns to their house-made ciders.

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It's time for more local bourbon as Chuck P and Cliff Decoteau head down to New Orleans for a visit to Seven Three Distilling. Joining them is head distiller Luka Cutura as they learn about the history of the distillery, the story behind their Whiskey Tree bourbon and sample some of their award winning line-up. 

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It's bourbon time as Chuck P and Cliff Decoteau are hanging out at Laissez Versez Disteillery in Baton Rouge with co-owner Justin Peck.

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Chuck P sits down at Le Chien Brewing in Denham Springs, Louisiana with owner Ron Dunham to discuss the upcoming Capital Area Craft Trail that's starting on Friday, July 25th.

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Larryfest is one of the best beer festivals in Louisiana and this year Chuck P and Cliff Decateaux were there drinking beers and podcasting.

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Chuck P and Cliff Decateau (hopsinthehollows.com) are in New Orleans talking with owner/brewer Connor Martinez of Care Forgot Beercraft.

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A podcast reunion 8 years in the making! Chuck p, Jay Ducote, Jacob Talley and Tayor Calandro gather at Jay's house for an afternoon of craft beer and catching up.

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It's Part One of our Sugarfield Spritis series that will be focusing exclusively on their mead, cider and wine portfolio! 

Our first epiosde features Chuck P and guest host Jay Ducote as they talk with owner/distiller Thomas Soltau about he and his wife's process in making local mead right at the distillery in Gonzales, Louisiana.

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Chuck P sits down to talk with Dean Vosloh, the new Head Brewer at Istrouma at Sugar Farms, formerly Istrouma Brewing. They discuss the reasons that convinced Dean to come back, the recent renovations to the facility and what's to come. 

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The beers REALLY start kicking in for Part Two of our podcast with the guys at Deadbeat Brewing in Hammond, La.

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