Episode #15 summary
Today, I'll review the formulations and research that illustrates the role of medical foods which are a unique classification of formulations that are approved by the FDA.
Additionally, I will speak to the potential value of nutraceuticals and supplemental food-derived products in supporting cognitive health in aging individuals at risk for late-onset Alzheimer's disease (LOAD).
And what are medical foods?
Medical foods are defined products and nutrient formulations that are specifically designed for the dietary management of a disease. Medical food products are regulated by the FDA.
Plus, medical foods contain nutrients or food-based therapeutic ingredients that provide a medical or health benefit, and thus the use of "medical" in the term.
Three medical foods will be highlighted in today's episode that address three essential aspect of maintaining and optimizing cognitive function as you age—brain rejuvenation, brain protection (neuroprotection) and brain energetics (energy metabolism).
With regard to brain rejuvenation, the formulation—Souvenaid® (Fortasyn Connect), which is available in Australia where it is designated as a "Food for Special Medical Purpose", and it is also available in Singapore and parts of Europe.
Souvenaid® is a medical nutrition drink that contains a unique blend of ingredients known as Fortasyn® Connect, which is “formulated to support the growth of brain connections”, which means that it supports the synthesis of neuronal and synaptic membranes that are vital in synaptic function.
And that is an important point that I cover in The Diabetic Brain in Alzheimer’s Disease.
The Souvenaid formulation includes omega 3 fatty acids (EPA, DHA), phospholipids, choline, selenium, vitamin E, vitamin C, B12 B6, folic acid and uridine.
Several studies and trials have evaluated the benefits of Souvenaid® and in a consensus opinion of those studies published in 2019 it was determined that there was improvement in memory and cognitive performance in patients with MCI and early Alzheimer’s disease.
Nevertheless, it was also stated that “currently, there is not enough evidence to conclude that Souvenaid® decreases the rate of progression from MCI to dementia.”
However, you will often see if you do a search for that product that it is described by a few sources, including the Souvenaid website, that the formulation is suitable “for the early stages of Alzheimer’s disease” which is often associated with MCI.
And here is why:
Several analyses and clinical trials have shown benefits in memory and cognitive performance in patients with MCI and early Alzheimer’s disease as the 2019 consensus opinion analyses reported.
In the longest randomized clinical trial—3 years— in prodromal Alzheimer’s or MCI due to Alzheimer’s pathology—the LiPiDiDiet study, patients who were taking Souvenaid once daily for 3 years showed the following outcomes:
- Slowed the progression of memory and cognitive decline by 60%
- Reduced brain shrinkage by 33%
- Reduced the loss of everyday task performance by 45%
The LiPiDiDiet study conclusions were:
“This multi-nutrient intervention slowed decline on clinical and other measures related to cognition, function, brain atrophy, and disease progression. These results indicate that intervention benefits increased with long‐term use.”
Those findings were published in January of 2021.
The ingredient profile Souvenaid® formulation is designed for the rejuvenation of the critical membranes that surround the neuron which are particularly beneficial in the function of the synapse.
Neuronal cellular membrane integrity is vital for the myriad of synaptic signaling trafficking mechanisms that underlie synaptic plasticity.
And that is what Souvenaid® is designed to do—to enhance the formation and function of synapses that are a critical juncture in the communication and transmission between neurons that are central to learning and memory formation.
I decided to talk about this formula to emphasize the ingredients and what their combined benefits can do for nourishing and rejuvenation critical brain synapses.
Please listen into this episode to hear a my overview on the benefits associated with the Souvenaid ® ingredients.
The second formulation— CerefolinNAC®, which like Souvenaid, is composed of two key ingredients L-methylfolate—a bioactive folate, and N-acetyl cysteine.
The formula caplet contains L-methylfolate (Metafolin®), Algae-S Powder (Schizochytrium), 2 mg of Methylcobalamin and 600 mg of N-Acetyl-L-Cysteine. (N-acetylcysteine)
CerefolinNAC® is a prescription medical food “ formulated to meet the distinctive nutritional requirements of patients with a type of memory loss called mild cognitive impairment (MCI).”
CerefolinNAC® is “formulated to meet the distinctive nutritional requirements of patients with a type of memory loss called mild cognitive impairment (MCI).”
MCI is considered to be a prodromal stage that may convert to LOAD. Not all individuals with MCI progress to LOAD.
CerefolinNAC® provides a bioactive form of folate—methylfolate and methylcobalamin which is a form of B12 that also functions as a methyl donor and is a like folate, a critical nutrient for supporting healthy methylation pathways that includes an efficient metabolism of homocysteine.
How important are these B vitamins in cognitive health in aging individuals?
Several studies have shown that elevated homocysteine levels are associated with increased brain atrophy, and B vitamin therapy lowers aberrant levels homocysteine—a potentially toxic molecule that is linked to a decrease in brain grey matter which is referred to as brain shrinkage or atrophy.
The CerefolinNAC® ingredients are also beneficial for aging individuals at risk, or who have been diagnosed with cardiovascular disease which makes CerefolinNAC® cardio-and neuroprotectix
Listen in to hear the rest of the CerefolinNAC® ingredients story.
The last medical food overview I cover in this episode is Axona.
Axona is a prescription medical food containing a proprietary formulation of medium chain triglycerides (MCTs).
MCTs are derived from coconut and palm kernel oils and there are four that are commonly designated in the family of MCTs— caproic acid (C6), caprylic acid (C8), capric acid (C10), and lauric acid (C12).
Axona is primarily composed of caprylic acid or C8, which is also referred to as octanoic acid.
Research shows the MCTs and particularly C8 and C10 can fulfill a critical need for an energy substrate for the aging brain.
MCTs are metabolized to a ketone body—beta-hydroxybutyrate (BHB) in the liver, which provides cells and neurons with an alternative energy source to glucose.
I cover this in depth in my book, The Diabetic Brain in Alzheimer’s Disease, along with the importance of ketogenic, intermittent fasting and caloric restriction diet therapy that supports and protects mitochondrial energy metabolism in the brain.
In today's episode I also briefly share about my favorite nutrients and extracts supplements that are based on a considerable amount of research with regard to benefiting heart and brain health.
Remember, anything that is good for your cardiovascular health is also very good for brain.
The importance of a healthy heart-brain axis cannot be overemphasized. The same holds true for the gut-brain axis.
Here is an overview of my favorite polyphenol containing foods and extracts—carotenoid and sulforaphane supplements.
First, my highly recommended polyphenol extracts available in many supplemental products include many resveratrol extracts, fisetin, grape seed extract, curcumin, genistein, EGCg (Epigallocatechin gallate), luteolin, found in celery and other vegetables, and quercetin.
Carotenoid supplements include astaxanthin—found in krill oil products, and lycopene, zeaxanthin and lutein.
A study published in May of this year (2022) found that people with the highest levels of the antioxidants—lutein and zeaxanthin and beta-cryptoxanthin (a carotenoid found in oranges, tangerines, mangoes, papaya, and peaches) in their blood were less likely to develop dementia decades later than people with lower levels of these antioxidants.
Another recent study (June 2022) determined while men and women eat about the same amount of carotenoids, that the requirements for carotenoids such as lutein and zeaxanthin in women are much higher, due to their increased vulnerability to macular degeneration and LOAD.
Another aspect of that vulnerability in women and increased need to more carotenoid intake is they store of these fat-soluble carotenoids in their body fat which makes them less available to the brain.
Lastly, sulforaphane which in supplemental form is usually derived from broccoli seed or sprouts is one of the most powerful phytochemicals available in a supplement.
Sulforaphane-rich foods include cruciferous vegetables such as kale, spinach and chard, and in broccoli, brussels sprouts, cabbage and other vegetables.
So much more in the podcast overview, so please listen in to the rest of the story.
And please visit TheAlzheimer'sSolution.com or BrainDefend.com if you have a chance to learn more about my book and programs.
Sincerely, Ralph Sanchez, MTCM, CNS, D.Hom
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