New York Times columnist Melissa Clark brings us new ideas for fall vegetables from her book <a href="https://live-splendid-table.pantheonsite.io/store/?1401323987">Cook This Now</a>. Also, the appetites of insects with Marlene Zuk, author of <a href="https://live-splendid-table.pantheonsite.io/store/?015101373X">Sex on Six Legs</a>. And Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa. Broadcast dates for this episode: <ul><li>October 15, 2011 (originally aired)</li><li>October 13, 2012 (rebroadcast)</li></ul>

New York Times columnist Melissa Clark brings us new ideas for fall vegetables from her book Cook This Now. Also, the appetites of insects with Marlene Zuk, author of Sex on Six Legs. And Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa. Broadcast dates for this episode: October 15, 2011 (originally aired)October 13, 2012 (rebroadcast)

New York Times columnist Melissa Clark brings us new ideas for fall vegetables from her book <a href="https://live-splendid-table.pantheonsite.io/store/?1401323987" rel="noopener noreferrer">Cook This Now</a>. Also, the appetites of insects with Marlene Zuk, author of <a href="https://live-splendid-table.pantheonsite.io/store/?015101373X" rel="noopener noreferrer">Sex on Six Legs</a>. And Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa. Broadcast dates for this episode: <ul><li>October 15, 2011 (originally aired)</li><li>October 13, 2012 (rebroadcast)</li></ul>

The Appetites of Insects

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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