How do you classify a style of cooking, if you don’t specifically identify with the culture’s food you are cooking?Audio: Jon Kung, author of ‘Kung Food: Chinese American Recipes from a Third-Culture Kitchen’ Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

How do you classify a style of cooking, if you don’t specifically identify with the culture’s food you are cooking? Audio: Jon Kung, author of ‘Kung Food: Chinese American Recipes from a Third-Culture Kitchen’ Learn more about your ad choices. Visit megaphone.fm/adchoices

How do you classify a style of cooking, if you don’t specifically identify with the culture’s food you are cooking?Audio: Jon Kung, author of ‘Kung Food: Chinese American Recipes from a Third-Culture Kitchen’ Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The art of 'Third Culture Cooking'

Mornings with Simi (Monday – Friday: 5.30 – 9am) helps you wake-up, reconnect, and get your day off on the right foot. Simi Sara dives into on the headlines of the day with veteran Global News anchors and reporters. They help you navigate through the details of the stories, highlight essential information and share new perspectives on how the daily news affects you. Simi loves the Lower Mainland. She’s lived here her whole life and truly understands the history and challenges our communities have faced over the years. Spend your Mornings with Simi and spend the rest of your day talking about what you heard on the show.

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The art of 'Third Culture Cooking'

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