Ah, you lucky sons a bitches. Maybe this recording was the only reason that Steve and Mike ever started The Bartender Rant Podcast. Please welcome to the show, "Big Mike," the founder and CEO of CIC Powerbox LLC. Hopefully he doesn't get sued. Again.

Here it is! The proof that Mike took that little bitch Steve slap right to the face!

Also, Mike owes Steve 20 bucks.

Love you all. Enjoy.

Follow Us:

@fuckyamotha

Has the brutal heat of this summer left you pining for an escape? Well then hot damn is this the episode for you! Trey drifts onto the podcast like a fresh tropical breeze with his twist on the classic Piña Colada. Unbutton that SSBD and take a long sip while Trey soothes you with stories from Arkansas to Hawaii in that sweet, dulcet voice.

Trey's Escape:

1.5oz banana washed bourbon

1.5oz coconut cream

1.5oz pineapple juice

.50oz lime juice

.50oz Plantation OFTD (float)

Pilsner glass

Pebble ice

Pineapple leaves, dehydrated lime

FOLLOW

Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: [email protected]

Music by Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

Last, but certainly not least, please welcome to the show, the final member of the Bardtender crew, Brandon McDonald! Steve and Brandon get chummy over college sports and genetic hair styles while Brandon challenges traditional thoughts on "manly drinks." Buckle up and be ready to be spellbound as Brandon attacks The Gauntlet with that sweet double damage!

Check out Bardtender's!

www.bartender.com

Follow Brandon!

@_liquidsincups

Brandon's Mac's Daiq:

2 oz Plantation Pineapple

1 oz lime juice

.5 oz Taylor's velvet falernum

.5 oz simple

Richter's Umbra's Shadow (Speak No Evil IRL):

2oz Rittenhouse Rye

.25oz Drambuie

.25oz Benedictine

Bar spoon vanilla infused simple syrup (1 bean, heated/16oz of simple)

1 Dash barrel aged bitters

1 Dash orange bitter

FOLLOW

Instagram, Facebook,Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: [email protected]

Music by Trauma Parlor:

https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

He may be a young blood in the service industry, but he's been mastering dungeons for years now. Please welcome to the show Bardtenders', Scott Haupt! Scott whips us up some delicious drinks of his own creation while we talk D&D, bartending, and more!

Check out Bardtenders!

www.bardtender.com

Follow Scott:

@c.scott.roll

Scott’s Classy Penguin:

1.5 oz Rittenhouse Rye

.75 oz Borghetti

1 oz Heavy Cream

Freshly Grated Nutmeg

1 Large Rock

Pour Rye and Borghetti over a large rock. Lightly whip heavy cream, then gently pour it into the glass. Top with some freshly grated nutmeg and enjoy!

FOLLOW

Instagram, Facebook,Twitter, Snapchat & Tiktok @brpdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: [email protected]

Music by Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

With the highest of initiative rolls, Jon Mateer charges into The Gauntlet with the unflinching resolve of a true Paladin. Ok, D&D aside, Get to know Jon from the Bardtenders podcast as he shares some incredible stories from his years in the service industry. From public defecation to lost gimps, it becomes clear why he needed an escape from his life behind bars into the wonderful world of Dungeons and Dragons.

Check out Bardtenders!

www.bardtender.com

Follow Jon:

@vodkapaysmybills

Jon's Business Casual:

• 1.25 oz Giffard N/A Aperitif

• .75 oz Black Tea

• 1 tsp Cane Syrup

• 1 oz Red Verjus Syrup

  • 650g Red Verjus

  • 300g Vanilla Syrup

  • 156g Cinnamon Syrup

• Garnish with Orange 1/2 Moon

For Verjus Syrup, mix the Verjus, vanilla and cinnamon in a cambro/pitcher and whisk. Add all ingredients together and stir. Pour over rocks in a DOF glass and enjoy, OR, make in a large batch and keep in a pitcher in the fridge!

Alistair's Kingdom Colada:

This is a three-part blended cocktail. Below are the three individual ingredients lists for each part (google how to make each drink).

Pina Colada

• 2oz Plantation 3 Star Rum

• 1oz Pineapple Juice

• .5oz Grapefruit Juice

• .75oz Coco Lopez

• .25oz Cinnamon Syrup

Strawberry Daiquiri

• 1.5oz Plantation 3 Star Rum

• .5oz La Favorite Rhum Agricole

• .75oz Lime Juice

• 1oz Strawberry Syrup

Frozen Mojito

• 1.75oz Plantation 3 Star Rum

• .25oc Chareau Aloe Liqueur

• .75oz Lime Juice

• .75oz Simple Syrup

• 4-5 Mint Leaves

After you've made each individual drink, layer the frozen mojito at the bottom of the glass. Then, tilt the glass to the side and layer in the pina colada mix. Then, while the glass is still tilted, layer in the strawberry daiquiri to finish. At the end, you'll have a cocktail that is three layered frozen drinks in one! (Don't try this one at home kids!) To make this drink in an "ideal" setting - you'll need three blenders or three frozen drink machines each making the individual recipes.

FOLLOW

Instagram, Facebook, Twitter, Snapchat, Twitter, Snapchat, TikTok @BRPdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: [email protected]

Music by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

Please welcome to the show Bardtender's very own, Dale Trishman! Dale is the Dungeon Master for Bardtenders, a podcast where a group of bartenders trade in their shakers for a set of dice and explore the fantastical realms of Dungeons & Dragons. Dale gives us a glimpse into the unique world he's created for the plucky band of bardtenders and shares some backstory on how their podcast came about and where it's headed.

Check out Bardtenders!

www.bardtender.com

FOLLOW

Instagram, Facebook, Twitter & Snapchat @BRPdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: [email protected]

Music by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

When Steve first decided he was going to start this podcast, he had one bartender in mind; Eric Wujek. Years later, we've come full circle and have finally put this vet on wax. Kick back with this classic cocktail and enjoy the storied career of this service industry lifer!

Wujeck's Old Fashioned:

2 oz. Bourbon

Ice

2-3 Dashes Aromatic Bitters

2-3 Dashes Orange Bitters

Orange Peel

Luxardo Cherry & Splash of Juice

Splash of Water

Add bourbon to glass with ice. Add bitters. Run the orange peel along the rim of the glass for a nice zesty flavor then add the orange peel. Add Luxardo Cherry, a splash of cherry juice and water. DO NOT MUDDLE! Give it a little stir and enjoy!

FOLLOW

Instagram, Facebook, Twitter & Snapchat @BRPdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: [email protected]

Music: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

On this episode, get to know Hope; a local Missouri gal who's wrangled cattle, hustled cowboys, and bartended from The Great Plains clear to The Rockies. Whether she's mixing it up in your local dive or sweet talking you in your country club, she'll help get you where you need to be and keep you coming back for more!

Kim Crawford Sauvignon Blanc:

• 1 Bottle of K.C. Sauvignon Blanc

Thoroughly chill the wine, unscrew the cap, pour into wine glass or directly into mouth, and enjoy!

FOLLOW

Instagram @BRPdrinkalong

Facebook @BRPdrinkalong

Twitter @BRPdrinkalong

Snapchat @BRPdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: [email protected]

Music by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

On location in Indianapolis, Mike hunts down a local favorite of the Mass Ave bar-scene. With what appears to be a full alchemy set in hand, Richard takes on The Gauntlet with the grace and precision of a true mixologist.

Richard’s Whiskey Highball:

2 oz. Knobb Creek Single Barrel Reserve

4 oz. Soda Water

Lemon Wedge for Garnish

Fill a highball glass with ice. Pour in the bourbon and soda water and stir. Squeeze the lemon wedge into the drink and enjoy!

Richard’s “A Certain Shade of Green”:

Date-Infused Genepy Alpine Liqueur

Gin

Lemon Oleo-Saccharum

Hemp Milk with Mint

Bay Leaf For Garnish

Go to Wiseguy Lounge while Richard is working, tell ‘em Steve and Mike sent you, order the drink and enjoy!

Wiseguy Lounge’s Peanut Butter & Jelly Shot:

1 Shot Wiseguy Lounge’s House Infused Peanut Butter Tequila

1 Shot Raspberry Beer Chaser

Go to Wiseguy Lounge in Indianapolis, tell ‘em Richard sent you, order the shots, take the shots, and enjoy!

FOLLOW

Instagram @BRPdrinkalong

Facebook @BRPdrinkalong

Twitter @BRPdrinkalong

Snapchat @BRPdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

LEAVE A TIP

Paypal: [email protected]