Episode 36

What’s on tap:  In this episode, Jon Solberg produces a double header show with BBQ Hall of Fame member, cookbook author, TV guest and regular contributor to my show, Ray "Dr. BBQ" Lampe.  This conversation comes all the way back in 2012...ENJOY!!

Original Air Date: 5/29/2012

Original Full Show Link: CLICK HERE

(Hour 2 – September 4, 2018) At the top of the 2nd hour, I will be joined by marketing and sales guru for B&B Charcoal, Joey Machado. Joey will be announcing some “breaking news” so be sure to tune in and learn what’s happening.…

(Hour 2 - September 4, 2018)

At the top of the 2nd hour, I will be joined by marketing and sales guru for B&B Charcoal, Joey Machado. Joey will be announcing some "breaking news" so be sure to tune in and learn what's happening.

After the big scoop from B&B, I will be joined by friend of the show, and Hardcore Carnivore, Jess Pryles. We tried to connect with Jess last month but the internet had other ideas...tonight we will discuss a myriad of topics to include "The Butcher Box", hot dogs, buzz words, rubs and cooking classes...just to name a few.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

(Hour 2 - September 4, 2018)

At the top of the 2nd hour, I will be joined by marketing and sales guru for B&B Charcoal, Joey Machado. Joey will be announcing some "breaking news" so be sure to tune in and learn what's happening.

After the big scoop from B&B, I will be joined by friend of the show, and Hardcore Carnivore, Jess Pryles. We tried to connect with Jess last month but the internet had other ideas...tonight we will discuss a myriad of topics to include "The Butcher Box", hot dogs, buzz words, rubs and cooking classes...just to name a few.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

(Hour 1 – September 4, 2018) Welcome to the last month of this quarter! Why not start with a little business talk with regular first Tuesday of the month guest, Dr. BBQ!? We are now hours away from “Dr. BBQ” opening it’s doors and…

(Hour 1 - September 4, 2018)

Welcome to the last month of this quarter! Why not start with a little business talk with regular first Tuesday of the month guest, Dr. BBQ!? We are now hours away from "Dr. BBQ" opening it's doors and selling their BBQ to the masses. We will learn a little about the pitmaster and what his background is. We will also talk a bit about some of the new announcements coming out of the KCBS and hit some tailgate topics too.

NEXT...fan favorite and BBQ/Grilling legend Ted Reader stops by. Ted has made some of the biggest burgers in the world (a record breaker at one point), has planked everything under the sun, has injected Jack Daniels in to everything as well and is a man who has dedicated his life to this industry in many different facets. Ted will be heading to Hartsville in a few weeks to do live demos at the Hartville Hardware GrillFest. We will talk about that as well as everything else he has going on right now.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

(Hour 1 - September 4, 2018)

Welcome to the last month of this quarter! Why not start with a little business talk with regular first Tuesday of the month guest, Dr. BBQ!? We are now hours away from "Dr. BBQ" opening it's doors and selling their BBQ to the masses. We will learn a little about the pitmaster and what his background is. We will also talk a bit about some of the new announcements coming out of the KCBS and hit some tailgate topics too.

NEXT...fan favorite and BBQ/Grilling legend Ted Reader stops by. Ted has made some of the biggest burgers in the world (a record breaker at one point), has planked everything under the sun, has injected Jack Daniels in to everything as well and is a man who has dedicated his life to this industry in many different facets. Ted will be heading to Hartsville in a few weeks to do live demos at the Hartville Hardware GrillFest. We will talk about that as well as everything else he has going on right now.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Episode 35 What’s on tap:  In this episode, Jon Solberg produces a segment where Meathead from Amazingribs.com and I chat about the best ways to buy an new grill or smoker.  Since the “grilling season” is almost over, there might be some sales going…

Episode 35

What’s on tap:  In this episode, Jon Solberg produces a segment where Meathead from Amazingribs.com and I chat about the best ways to buy an new grill or smoker.  Since the "grilling season" is almost over, there might be some sales going on around you and you can use these tips to make sure you get the best cooker for the money.  In the 2nd segment, Jon Solberg finds a clip of thoroughbred horse racing expert Harry DeHorse (yes, that's his real name).  Harry made regular appearances on the show for a number of years to discuss the triple crown races as they happened during the course of the year...he always seemed to be at a track or some restaurant when he called in.

Original Air Date: 4/30/2013

Original Full Show Link: CLICK HERE

Episode 35

What’s on tap:  In this episode, Jon Solberg produces a segment where Meathead from Amazingribs.com and I chat about the best ways to buy an new grill or smoker.  Since the "grilling season" is almost over, there might be some sales going on around you and you can use these tips to make sure you get the best cooker for the money.  In the 2nd segment, Jon Solberg finds a clip of thoroughbred horse racing expert Harry DeHorse (yes, that's his real name).  Harry made regular appearances on the show for a number of years to discuss the triple crown races as they happened during the course of the year...he always seemed to be at a track or some restaurant when he called in.

Original Air Date: 4/30/2013

Original Full Show Link: CLICK HERE