(August 28, 2018 – Hour 2) It’s THAT time of the month…we re-fire the Embedded Correspondents segment and celebrate our 1 year anniversary (as configured currently).  We each share some of our favorite moments of the past segments and then give our final…

(August 28, 2018 - Hour 2)

It's THAT time of the month...we re-fire the Embedded Correspondents segment and celebrate our 1 year anniversary (as configured currently).  We each share some of our favorite moments of the past segments and then give our final tests and results of the steak cooking field tests.  In summation we have found that, when it was all said and done, you will need to LISTEN to the segment to get the answer!

We also hit on the new KCBS Invitational contest that was just recently announced.  What's good, what's bad...what's what??  Get a varying view of how this first year event is going to set up, not only for the first go-round, but for up-coming years?

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

 

(August 28, 2018 - Hour 2)

It's THAT time of the month...we re-fire the Embedded Correspondents segment and celebrate our 1 year anniversary (as configured currently).  We each share some of our favorite moments of the past segments and then give our final tests and results of the steak cooking field tests.  In summation we have found that, when it was all said and done, you will need to LISTEN to the segment to get the answer!

We also hit on the new KCBS Invitational contest that was just recently announced.  What's good, what's bad...what's what??  Get a varying view of how this first year event is going to set up, not only for the first go-round, but for up-coming years?

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

 

(August 28 – Hour 1) In the first hour I spoke with the most prolific “MeatMan” in the industry. Pat LaFrieda of LaFrieda Meats joined me and we dug in to his history in the family business.  Did you know that LaFrieda Meats is now…

(August 28 - Hour 1)

In the first hour I spoke with the most prolific "MeatMan" in the industry. Pat LaFrieda of LaFrieda Meats joined me and we dug in to his history in the family business.  Did you know that LaFrieda Meats is now in its 4th generation of leadership...and all of the leaders have been named Patrick.  The name came from his Great Grandfather who got the name "Patrick" because he was born on St. Patrick's Day!  Pat told me about the first times he worked in the shop as an 11year old, cutting meat along side his Dad and Grandfather...THAT is what sparked the passion!

We talked about a trip to college, an ensuing degree and then a job as a broker on Wall Street...but the passion still was with the family biz.  So, he returned back knowing that he had to grow the business in order to see the success he was hoping to realize.  We also talked about if my love of Bubba Burgers will get me an invite to a new circle of hell yet to be discovered!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(August 28 - Hour 1)

In the first hour I spoke with the most prolific "MeatMan" in the industry. Pat LaFrieda of LaFrieda Meats joined me and we dug in to his history in the family business.  Did you know that LaFrieda Meats is now in its 4th generation of leadership...and all of the leaders have been named Patrick.  The name came from his Great Grandfather who got the name "Patrick" because he was born on St. Patrick's Day!  Pat told me about the first times he worked in the shop as an 11year old, cutting meat along side his Dad and Grandfather...THAT is what sparked the passion!

We talked about a trip to college, an ensuing degree and then a job as a broker on Wall Street...but the passion still was with the family biz.  So, he returned back knowing that he had to grow the business in order to see the success he was hoping to realize.  We also talked about if my love of Bubba Burgers will get me an invite to a new circle of hell yet to be discovered!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Episode 34 What’s on tap:  Since he made an appearance on the show this past Tuesday, we take a look back at one of the more epic visits I’ve had with Steven in the past.  This episode is a “double header” and we talk…

Episode 34

What’s on tap:  Since he made an appearance on the show this past Tuesday, we take a look back at one of the more epic visits I've had with Steven in the past.  This episode is a "double header" and we talk about his induction into the BBQ Hall of Fame along with some of the other things that Steven is famous for!  Steven is always a great guest and he is able to hang with me as we veer left and right...never get lost or lags behind!!  You can listen to the full show by clicking the link below.

Original Air Date: 10/20/2015

Original Full Show Link: CLICK HERE

Episode 34

What’s on tap:  Since he made an appearance on the show this past Tuesday, we take a look back at one of the more epic visits I've had with Steven in the past.  This episode is a "double header" and we talk about his induction into the BBQ Hall of Fame along with some of the other things that Steven is famous for!  Steven is always a great guest and he is able to hang with me as we veer left and right...never get lost or lags behind!!  You can listen to the full show by clicking the link below.

Original Air Date: 10/20/2015

Original Full Show Link: CLICK HERE

(August 21, 2018 – Hour 2) n the 2nd hour, I was joined by the new Executive Director of the National BBQ and Grilling Association and creator of Bush Cooking, Saffron Hodgson. We talked about her passion for live-fire cooking…specifically dutch oven cooking, and…