Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself.

In the 2nd hour, I will pick up the conversation with Duce Raymond from Duce's Wild BBQ Sauce and Sweet Baby Ray's Catering Company.

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Episode 6 In this edition, Jon Solberg presents to you an interview with BBQ competitor and restaurant owner, William “Bubba” Latimer.  In the 2nd segment, Malcom Reed gives us his take on “over-done” BBQ.  You can hear the original show in its entirety…

Episode 6

In this edition, Jon Solberg presents to you an interview with BBQ competitor and restaurant owner, William "Bubba" Latimer.  In the 2nd segment, Malcom Reed gives us his take on "over-done" BBQ.  You can hear the original show in its entirety by clicking the "Full Show Link" in the notes below.

Guest: Bubba Latimer (Bub-Ba-Q) and Malcom Reed

Website: Bub-Ba-Q Facebook      Malcom Reed's Website

Original Air Date: 8/23/2011

Original Full Show Link: CLICK HERE

The first Tuesday of the month brings a visit from Ray Lampe (DR. BBQ). Then, the meat maven, Annella Kelso from Snake River Farms joins me to reveal the Snake River Farms Brisket Challenge locations for 2018. In the 2nd hour, I will be joined by BBQ legend Aaron…

The first Tuesday of the month brings a visit from Ray Lampe (DR. BBQ). Then, the meat maven, Annella Kelso from Snake River Farms joins me to reveal the Snake River Farms Brisket Challenge locations for 2018.

In the 2nd hour, I will be joined by BBQ legend Aaron Franklin. We will discuss current business, the fire that hit the store last August, the re-build and why he's getting in to the BBQ pit making business.

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess…AKA “Big Hoss”.  While Chris Lilly is certainly the face of Big Bob Gibson’s BBQ, he would also be the first one to tell you that Ken has…

Episode 5

On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess...AKA "Big Hoss".  While Chris Lilly is certainly the face of Big Bob Gibson's BBQ, he would also be the first one to tell you that Ken has been a big part of their success over the years.  Ken talks about his background in BBQ and how he ended up partnering with Chris at BBG...plus a whole bunch more!!

Guest: Ken Hess

Website: Ken's Facebook Page

Original Air Date: 4/26/11

Original Full Show Link: CLICK HERE

Travis Magee from M Grills stops by to talk about his brand of cookers. Then, Tim Schopp of TFBD stops by to talk about his 3 contests that have recently been given the Smithfield Grant in 2018. In the 2nd hour I will chat with Brad Leighninger of Gettin’…

Travis Magee from M Grills stops by to talk about his brand of cookers. Then, Tim Schopp of TFBD stops by to talk about his 3 contests that have recently been given the Smithfield Grant in 2018.

In the 2nd hour I will chat with Brad Leighninger of Gettin' Basted to recap his 2017 season, look ahead to the 2018 events and talk a little state of the KCBS from his perspective.

Closing the show tonight is Jay Tinney of Tinney Barbecue. He just won the San Antonio BBQ Cook-Off this past weekend and will give us the recap!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Pit Barrel Cooker

Smithfield

Episode 4

On this edition, Jon Solberg presents to you a "Double Header" with the one and only, Meathead Goldwyn from Amazingribs.com.  Meathead covers everything you NEED and WANT to know about hot dogs!  Enjoy!!

Guest: Meathead Goldwyn

Website: Amazingribs.com

Original Air Date: 4/19/11

Full Show Link: CLICK HERE