Episode 4 On this edition, Jon Solberg presents to you a “Double Header” with the one and only, Meathead Goldwyn from Amazingribs.com.  Meathead covers everything you NEED and WANT to know about hot dogs!  Enjoy!! Guest: Meathead Goldwyn Website: Amazingribs.com Original Air Date:…

Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming “I am BBQ 2018” conference in Dallas/Forth Worth in March. After that, first timer to the show, Big Green Craig stops by to talk about dry-aged beef…

Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming "I am BBQ 2018" conference in Dallas/Forth Worth in March.

After that, first timer to the show, Big Green Craig stops by to talk about dry-aged beef and how he likes to cook it.

In the 2nd hour, the embedded correspondents segment fires back up. Agenda items that might be covered: some talk of recipes, the use of air fryers and, of course, some competition BBQ.

Programming Note: Now streaming live on Periscope!

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Episode 3 Guest on This Episode: Ted Reader Original Air Date: March 29, 2011 Full Show Link: http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/march292011_1.mp3 http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/march292011_1.mp3

Episode 3

Guest on This Episode:

Ted Reader

Original Air Date: March 29, 2011

Full Show Link: http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/march292011_1.mp3

http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/march292011_1.mp3

Making his first appearance in the new year is the 3rd Tuesday of the month guest, Steven Raichlen of The Barbecue Bible. Tonight we talk about the 5 most popular recipes from 2017, his 2018 BBQ/grilling trends outlook and a few other items as well.…

Making his first appearance in the new year is the 3rd Tuesday of the month guest, Steven Raichlen of The Barbecue Bible. Tonight we talk about the 5 most popular recipes from 2017, his 2018 BBQ/grilling trends outlook and a few other items as well.

Brett Gallaway from the Steak Cook-off Association stops by to have a look at the upcoming month of competitions. He will also let us know of any changes that are going to be implemented in 2018.

Closing the show is Mike McCloud from the WFC. World Food has just secured a partnership with Wal-Mart for the 2018 tournament and he will tell us what that will entail. I will also ask him what happened to the National Pro BBQ Tour this year.

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Pit Barrel Cooker

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Episode 2 Guests on this show: BBQ Hall of Famer Steven Raichlen Author and Meat Historian Maureen Ogle Original Air Date: December 17, 2013 Full Show Link:  http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/december172013.mp3   Contact Jon Solberg for future guests/segments that you would like to hear again.  [email protected]…

Episode 2

Guests on this show:

BBQ Hall of Famer Steven Raichlen

Author and Meat Historian Maureen Ogle

Original Air Date: December 17, 2013

Full Show Link:  http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/december172013.mp3

 

Contact Jon Solberg for future guests/segments that you would like to hear again.  [email protected]

 

The second Tuesday of the month brings a first hour visit from Meathead Goldwyn of Amazing Ribs. In the second hour I will be joined by Emily Detwiler from Smithfield and she will reveal the 2018 Smithfield Grant Program recipients. We will close the show talking a little San Antonio Rodeo BBQ contest…