(July 13, 2021 – Hour Two) 10:14pm – Keeping in the “BBQ/Grilling website theme, I will welcome Joe Clements from the Smoked BBQ Source. Until Derrick Riches recent article a month or so ago, I was not familiar with Joe’s site, but since that time,…

(July 13, 2021 – Hour One) 9:14pm & 9:35pm – The 2nd Tuesday of the month in the first hour brings a visit from Meathead at Amazingribs.com. Tonight we cover two items that Meathead has been especially active cooking on his grill…Octopus and Calamari…and some…

Episode 184 June 28, 2016 – Being featured on the show this week is Tim Mikeska from Mikeska brands sausage…known as “The First Family of BBQ”… Tim talks about his family’s long history in the BBQ industry and how the Mikesaka brand has…

(July 6, 2021 – Hour Two) 10:14pm – The first Tuesday in the 2nd hour brings a recurring segment with Sam The Cooking Guy. For those of you who are aspiring to be the next great book writer, you will get some great inside info…

(July 6, 2021 – Hour One) 9:14pm – As we begin Q3 of 2021 we are set to be joined by YouTube star and championship pitmaster, Malcom Reed from How To BBQ Right. Malcom will be joining us from his farm, so perhaps, we will…

Episode 183 July 2, 2013 – Show favorite Ted Reader…THEE MASTER PLANKER, was a guest on the show back then.  Before I was joined by Ted, I talked about learning a new way of doing rib prep…which was putting water on the ribs…

(June 29, 2021 – Hour Two) 10:14pm – First time guest and pitmaster of Swine Life BBQ, Mark Williams, joins me to kick off the 2nd hour. Mark has grown to become, not only a successful competition cook, but a very successful YouTuber as well.…

(June 29, 2021 – Hour One) 9:14pm – It is a bonus week for June and we are ready to go! First up, the ever popular contributing editor t Southern Living, Robert Moss, joins me to talk about a few topics. The first item to…

Episode 182 Taking you back to June 25, 2013 – Featuring Trace Arnold…does that name ring a bell??  Probably not…but he was on the show as a guest in 2013 and we talked about his 80ft offset BBQ and grill (trailer) that he…

(June 22, 2021 – Hour Two) 10:14pm – The Embedded Correspondents join me to reveal our Ruth’s Chris Steakhouse expose!! Yes, much like the internal temperature taking of 2019 where we went to a number of restaurants armed with out thermapens to take internal…