Episode 191 August 24, 2010 – BBQ Fan favorite Rod Gray of Pellet Envy, is featured on this episode and we talked in-depth about where Wagyu briskets were in that era.  If you can believe it, there was a time where wagyu was…

(August 24, 2021 – Hour Two) 10:14pm & 10:35pm – The Embedded Correspondents join me for their standing 2nd hour appointment. Topics that we will cover tonight include: our favorite rubs on the 4 main BBQ meats, the growing popularity of smoking cream cheese,…

(August 24, 2021 – Houe One) 9:14pm: Longest running sponsor of the show, The BBQ Guru’s own Bob Trudnak, joins me to lead the show. Tonight we will talk about a few new products he is bringing to market that revolve around the pizza world. We…

Episode 190 August 21, 2021 – Remember the incredibly popular showed on the Food Network called “Chopped”? Of course you do…aside from me, everyone thinks that show is great! In an effort to change it up a bit, Chopped went to a “grill-master”…

(August 17, 2021 – Hour Two) 10:14pm – Kicking off the 2nd hour is quarterly guest and the creator of the uber-popular Hey Grill Hey, Susie Bulloch. Tonight Susie (and maybe Todd) and I will talk about their complete rebrand and relaunch of their entire…

(August 17, 2021 – hour One) 9:14pm: August is rapidly sweeping by but we won’t miss our regular segment with BBQ icon, Steven Raichlen from Barbecue Bible. Tonight we will talk about beach grilling, his favorite garden dishes, the secrets to cooking great chicken thighs,…

Episode 189 July 10, 2010 – Hot Grill on Grill Action was a guest on the show back then.  This was actually done in the “After-Dark” segment before the show blew out to a full two hour weekly show.  Logan Hendrickson and Ryan…

(August 10, 2021 – Hour Two) 10:14pm – Tonight in the 2nd our I will break format in a fairly dramatic way. A number of months ago, show contributor and Texas Monthly BBQ Editor Daniel Vaughn, turned me on to a podcast documentary called…

(August 10, 2021 – Hour One) 9:14pm & 9:35pm: Meathead from Amazingribs.com joins me for his monthly visit. It is garden season so tonight, we will talk about a number of things that can go from your garden to the grill or smoker for a fresh…

Episode 188 July 15, 2014 – A visit with Sterling Ball of Big Poppa Smokers…One of the main topics hit that night was “regions of the country” and how it related to flavor profiles.  We also talked about how much BBQ was on…