(September 14, 2021 – Hour one) 10:14pm: Owner of Big Poppa Smokers and pitmaster of the same team name, Sterling Ball, joins me. The 2nd hour will be ripe with American Royal build up as that takes place this coming weekend. Sterling won the event in…

(September 14, 2021 – Hour One) 9:14pm: The 2nd Tuesday brings a visit from the creator of Amazingribs.com, Meathead!! Tonight we will unveil a multi-month segment called “BBQ Science with Meathead”. The high level concept is to take a specific BBQ topic that many newcomers…

Episode 193 Sept 20, 2016 – A look back at September 11th from 5 years ago…this Saturday will be the 20th anniversary of this event…one that changed our way of life in many ways…especially in the ways we travel now.  I have said…

(September 7, 2021 – Hour Two) 10:14pm: Owner of Cali BBQ and Cali BBQ Media and host of the Digital Hospitality podcast, Shawn Walchef, joins me tonight to talk about how he has converted his traditional BBQ restaurant into a BBQ commissary of sorts. While many businesses struggled…

(September 7, 2021 – Hour One) 9:14pm: Welcome to the end of Q3 in 2021! Malcom Reed from How to BBQ Right (and maybe Mark Williams of Swine Life) joins me tonight to talk about tailgating recipes, tailgating best practices and something we haven’t really talked…

Recently I was asked to be a guest on the food based podcast entitled “Real Food Real People” The show is hosted by Pat, and her husband Doug is the “engineer/producer”. The show talks about a variety of different food topics and they…

Episode 191 September 4, 2012 – Today we feature one of the most iconic Pitmasters in the Northeast (and the country) Chris Hart from I-Que who was my guest back then and we were talking about the impending Jack Daniels BBQ World Championship…

(August 31, 2021 – Hour Two) 10:14pm: Quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me to kick off the 2nd hour. Topics we will hit tonight include the new Tex-Mex rub she just announced a handful of weeks ago, Smithfield video shoots,…

(August 31, 2021 – Hour One) 9:14pm: Most of us in this industry know about most of the grills and cookers that are available currently. But how many of us really know a lot about Argentinian style cookers? Tonight, first time guest Matt Brothers…

(Recorded 8/27/2021) In this bonus content episode I am joined by the owner of Yukon Glory, Esriel Rappaport. Esriel has a very unique story of getting into this market and how the company has evolved over the years along with bringing some of…