(May 11, 2021 – Hour One) 9:14 – Memorial Day is fast approaching and that signals, for some, the opening of grilling season. Many consider burgers to be the pinnacle of grilling outdoors and tonight, Meathead from Amazingribs.com and I go ALL IN on burger talk.…

Episode 175 Taking you back to 5/12/2015 – Being featured this episode is Levi Bouska from The Butcher BBQ Stand. At this moment in time he was merely days away from his grand opening. 5 years later and a pandemic under his belt, the…

(May 4, 2021- Hour One) 10:14 – In the 2nd hour I will be joined by the other “First Tuesday of the month regular” Sam The Cooking Guy. Tonight we talk about steak, eggs, potatoes, chori pollo, weird restaurant trends that make no sense and…

(May 4, 2021 – Hour One) 9:14 – Welcome to the first Tuesday of May as 2021 is rapidly coming to a close. Tonight Malcom Reed and I talk about any lingering effects of the Reaper Jerky challenge that I did last month, where…

Episode 174 Taking you back to 4/26/2016 – Being featured this episode is one of the most recognizable names…and perhaps, one of the more underrated (under appreciated) names at the same time…if that can even be a thing…my long time BBQ friend, Danielle Bennett…

(April 24, 2021- Hour Two) 10:14 – In the 2nd hour we will be joined by the BBQ Central Show Embedded Correspondents. During the first half of the hour we will cover topics to include a review of the soft cured egg yolk that…

(April 27, 2021 – Hour One) 9:14 – I have been talking about him in one way or another the past few months and tonight we finally get together. The Chuckwagon Cook, Kent Rollins, joins me to talk about what it’s like being a real-life…

Episode 173…Taking you back to 4/23/2013 – Being featured this Friday is Robyn Lindars.  At this point in time, she was caught up in some kind of Huffington Post Controversy when someone took issue with Robyn and some of the terms she was…

(April 20, 2021 – Hour One) 9:14 – Third Tuesday of the month regular guest, Steven Raichlen, joins me to talk about the debut of Project Fire this past weekend on PBS. We are also going to talk a lot about ribs! Which ones he…

(April 20, 2021 – Hour Two) 10:14 – In the 2nd hour I will be joined by the creator of the Hardcore Carnivore brand of products, an accomplished pitmaster, cookbook author, meat science student and more. Jess Pryles stops by for her first quarterly visit and we have…