(March 23, 2021 – Hour Two) (15:00) One of the most popular hours each month is the Embedded Correspondents segments and this month will be no different. We have plenty of topics to discuss to include some BBQ business dealings, the continued popularity…

(March 23, 2021 – Hour One) (14:00) – Sandy Brown from Stress Relief BBQ joins me to talk about winning the Steak Cook-Off points title in 2020. She received the award last weekend at the world championships in Fort Worth, TX. We will talk…

Episode 168…Taking you back to March 22, 2016 – Ever wonder where the Horse Meat movement came from. No need to wonder anymore. In this show I reveal my thoughts on why we should legalize the consumption of horse meat again in the USA! Do…

(March 16, 2021 – Hour Two) 10:14 – Speaking of world champion steak cooks, the first guest in the 2nd hour just won the 2021 world title this past weekend. Marissa Ouverson will stop by to talk about the big win, what the weekend…

(March 16, 2021 – Hour one) 9:14 – The author of The BBQ Bible, BBQ Hall of Fame’er, BBQCS Guest Hall of Fam’er and friend of the show, Steven ichlen makes his regualr guest appearance. Q1 rapidly coming to a close (along with 2021) and…

Episode 167…Taking you back to March 10, 2015 – Clint Cantwell, now with Amazingribs.com but back then with Smoke In Da Eye, talked about the seedy underbelly of blogging and ripping peoples work off and passing it off as their own. We also talked…

(March 9, 2021 – Hour Two) There is only one BBQ Snob and he flies that flag proudly. The BBQ editor for Texas Monthly and new quarterly guest on the BBQ Central Show, Daniel Vaughn joins me for his first visit. Texas is ready to…

(March 9, 2021 – Hour One) Meathead – Amazingribs.com – (14:09) Indeed we will cover the pastrami and the corned beef talk tonight. we will also talk about some BBQ business items of recent note and get an update on the AR rubs and sauces…

Episode 166…Taking you back to March 4, 2014 – Show and BBQ legend, Dr. BBQ, was my guest this time and we were taking questions from the FB faithful.  We covered how to build a fire (kind of) and we also talked about desert…

(March 2, 2021 – Hour Two) 10:14 & 10:35pm:  (25:42) The onion bully himself, Sam The Cooking Guy, joins me for his usual 1st Tuesday of the month appearance. Tonight we talk about pellet cookers, their uses and maintenance, why onions are terribly gross…