(January 22, 2019 - Hour one)

In the first hour I welcome first time guest and HUGE internet live-fire star, Susie Bulloch (Hey Grill Hey) to the show. Susie is killing it on her website, Instagram and various other social media channels with her catchy videos, great recipes and charming personality. She and her husband Todd have a great success story that we will talk about tonight. We will also talk about some of her latest recipes as well...can you say bacon wrapped jalapeno and cheddar cheese meatballs...YUMMO!

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

Episode 55 What’s on tap:  This episode brings you back to February 2010.  First up, BBQ Hall of Fame’er and Pitmaster of Cool Smoke BBQ Team, Tuffy Stone, stops by to talk about BBQ TV shows.  Up until a few years ago, BBQ TV…

Episode 55

What’s on tap:  This episode brings you back to February 2010.  First up, BBQ Hall of Fame'er and Pitmaster of Cool Smoke BBQ Team, Tuffy Stone, stops by to talk about BBQ TV shows.  Up until a few years ago, BBQ TV shows were all over the TV.  After Tuffy, my Mom Connie Rempe joined me for her monthly "Connie's Recipe Corner"  She will share a appetizer, an entree and a desert.

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 2/16/2010

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!

Episode 55

What’s on tap:  This episode brings you back to February 2010.  First up, BBQ Hall of Fame'er and Pitmaster of Cool Smoke BBQ Team, Tuffy Stone, stops by to talk about BBQ TV shows.  Up until a few years ago, BBQ TV shows were all over the TV.  After Tuffy, my Mom Connie Rempe joined me for her monthly "Connie's Recipe Corner"  She will share a appetizer, an entree and a desert.

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 2/16/2010

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!

(January 15, 2019 – Hour Two) Who likes duck??  Yeah, if you’re not a hunter (or know one) then you are like me…you NEVER think about duck.  But Josh and Davi Reznick are looking to change that mindset.  They have launched DUCKCHAR and…

(January 15, 2019 - Hour Two)

Who likes duck??  Yeah, if you're not a hunter (or know one) then you are like me...you NEVER think about duck.  But Josh and Davi Reznick are looking to change that mindset.  They have launched DUCKCHAR and are on a mission to get farm raised duck on the radar of the everyday Joe and Jane.  Josh joined me to talk about how they got started and how it tastes...also best ways to prepare and eat it!

Also in the 2nd hour, I am introducing a new "documentary" style segment with a fella by the name of Deon Bloomenrader. Deon is starting the journey of getting his BBQ sauce to market. The plan is to follow him once per quarter and track his progress. During the time, we will answer any questions you have and also hear from him directly on what challenges and success he encounters during this process.

**OFFICIAL 2019 HORSE MEAT T-SHIRTS - CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

 

(January 15, 2019 - Hour Two)

Who likes duck??  Yeah, if you're not a hunter (or know one) then you are like me...you NEVER think about duck.  But Josh and Davi Reznick are looking to change that mindset.  They have launched DUCKCHAR and are on a mission to get farm raised duck on the radar of the everyday Joe and Jane.  Josh joined me to talk about how they got started and how it tastes...also best ways to prepare and eat it!

Also in the 2nd hour, I am introducing a new "documentary" style segment with a fella by the name of Deon Bloomenrader. Deon is starting the journey of getting his BBQ sauce to market. The plan is to follow him once per quarter and track his progress. During the time, we will answer any questions you have and also hear from him directly on what challenges and success he encounters during this process.

**OFFICIAL 2019 HORSE MEAT T-SHIRTS - CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

 

(January 15, 2019 – Hour One) The 3rd Tuesday of the month brings a visit from Steven Raichlen. Tonight we will look back on how his 2018 bbq/grilling predictions and if they panned out or not. We will also look ahead to 2019 and…

(January 15, 2019 - Hour One)

The 3rd Tuesday of the month brings a visit from Steven Raichlen. Tonight we will look back on how his 2018 bbq/grilling predictions and if they panned out or not. We will also look ahead to 2019 and what he is looking to see hit the popular scene. I have a post on Facebook for questions you might have as well.

Then, we will start our first, of what will be a new monthly segment, with Robyn Lindars. You know her as the "Grill Girl" and she has appeared on the show a number of times over the years. We have committed to doing a monthly spot that will cover recipes, trends and live-fire topics. Tonight we talk about steak, SCA and pellet cookers!

***HORSE MEAT 2019 T-Shirts - ON SALE NOW!!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

(January 15, 2019 - Hour One)

The 3rd Tuesday of the month brings a visit from Steven Raichlen. Tonight we will look back on how his 2018 bbq/grilling predictions and if they panned out or not. We will also look ahead to 2019 and what he is looking to see hit the popular scene. I have a post on Facebook for questions you might have as well.

Then, we will start our first, of what will be a new monthly segment, with Robyn Lindars. You know her as the "Grill Girl" and she has appeared on the show a number of times over the years. We have committed to doing a monthly spot that will cover recipes, trends and live-fire topics. Tonight we talk about steak, SCA and pellet cookers!

***HORSE MEAT 2019 T-Shirts - ON SALE NOW!!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz