Episode 53

What’s on tap:  This episode brings you back to 2016 and is also a double header featuring ME!  In the first segment, I recount my time at the first ever "Kingsford Invitational" BBQ Contest.  Within this story, I breakdown the "urban legend" of where Johnny Trigg and I first met in person and how the infamous show line "Johnny Trigg Don't Know Me" was born.

In the second segment, I announce Max Good as 4th Tuesday guest...but that didn't last, I address my lack of hair on my head, look fondly back on Dave Bouska's CAB rant from 2011, my thoughts on Facebook live being able to carry the show feed and while going live on Facebook is available to everyone, it doesn't mean you should go live!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 8/2/2016

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!

Episode 53

What’s on tap:  This episode brings you back to 2016 and is also a double header featuring ME!  In the first segment, I recount my time at the first ever "Kingsford Invitational" BBQ Contest.  Within this story, I breakdown the "urban legend" of where Johnny Trigg and I first met in person and how the infamous show line "Johnny Trigg Don't Know Me" was born.

In the second segment, I announce Max Good as 4th Tuesday guest...but that didn't last, I address my lack of hair on my head, look fondly back on Dave Bouska's CAB rant from 2011, my thoughts on Facebook live being able to carry the show feed and while going live on Facebook is available to everyone, it doesn't mean you should go live!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 8/2/2016

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!

(January 1, 2019 – Hour 2) In this show you will hear “best of clips” from: The boiled hot dog take from Steven Raichlen Doug Scheiding HATES hot dogs and won’t put them on his grills The Sam The Cooking Guy interview where…

(January 1, 2019 - Hour 2)

In this show you will hear "best of clips" from:

The boiled hot dog take from Steven Raichlen

Doug Scheiding HATES hot dogs and won't put them on his grills

The Sam The Cooking Guy interview where he thinks I am crazy for temping steaks at the restaurant.

The Aaron Franklin interview from Feb 2018

The Michael Symon Interview from Nov 2018

(January 1, 2019 - Hour 2)

In this show you will hear "best of clips" from:

The boiled hot dog take from Steven Raichlen

Doug Scheiding HATES hot dogs and won't put them on his grills

The Sam The Cooking Guy interview where he thinks I am crazy for temping steaks at the restaurant.

The Aaron Franklin interview from Feb 2018

The Michael Symon Interview from Nov 2018

(January 1, 2019 – Hour 1) Taking a look back at some of the best moments of the show in 2018…in this portion we hear from: Linda Orrison “Momma Shed” from the NBBQA in March of 2018 Adrian Miller “The Soul Food Scholar”…

(January 1, 2019 - Hour 1)

Taking a look back at some of the best moments of the show in 2018...in this portion we hear from:

Linda Orrison "Momma Shed" from the NBBQA in March of 2018

Adrian Miller "The Soul Food Scholar" in May of 2018

My rant on the youth of mercian documenting EVERYTHING!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

(January 1, 2019 - Hour 1)

Taking a look back at some of the best moments of the show in 2018...in this portion we hear from:

Linda Orrison "Momma Shed" from the NBBQA in March of 2018

Adrian Miller "The Soul Food Scholar" in May of 2018

My rant on the youth of mercian documenting EVERYTHING!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Crawford’s BBQ Pit Spritz

Episode 52 What’s on tap:  This episode brings you back to 2010!  First up is a visit from Carrie Oliver (no current website).  Carrie was the face of “Artisan Beef” way before the popularity it enjoys right now.  We talk some judging class and…

Episode 52

What’s on tap:  This episode brings you back to 2010!  First up is a visit from Carrie Oliver (no current website).  Carrie was the face of "Artisan Beef" way before the popularity it enjoys right now.  We talk some judging class and beef.  In the 2nd portion, I am joined by web developer, bbq and grilling recipe developer and long time fan of the show, John Dawson from Patio Daddio BBQ.  In this visit, John and I talk about recipe development and where the inspiration comes from.

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 12/08/2010

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!