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Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts.
Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts.
You can find show notes and additional episodes on my blog at https://beersmith.com/blog
Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping.
Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping.
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities.
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities.
Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer.
Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer.
You can find snow notes and additional episodes on my blog at https://beersmith.com/blog
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980's to the current day.
You can find show notes and additional episodes on my blog at https://beersmith.com/blog
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980's to the current day.
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