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This week I welcome back Randy Mosher to discuss his upcoming book "Your Tasting Brain" and how we taste and judge beer.
You can find show notes and additional episodes on my blog at https://beersmith.com/blog
This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing.
This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing.
Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs.
Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs.
Ken Schramm joins me this week to discuss which fruits work best in meads.
Ken Schramm joins me this week to discuss which fruits work best in meads.
Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US.
Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US.
This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts.
From the publisher's feed