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Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals.
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals.
You can find show notes and additional episodes on my blog at https://beersmith.com/blog
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it.
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it.
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference.
You can find show notes and additional episodes on my blog at https://beersmith.com/blog
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII).
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII).
This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup.
This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup.
This week I welcome back Randy Mosher to discuss his upcoming book "Your Tasting Brain" and how we taste and judge beer.
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