By Wisenetix
Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designe
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The podcast currently has 109 episodes available.
Hello there!
In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions, and alternative feeding strategies. She shares valuable insights on optimizing production costs and enhancing sustainability within the beef industry. Don’t miss this opportunity to revisit innovative research and practical solutions that can drive profitability and sustainability in beef production. Listen now on all major platforms!
"Lowering methane emissions also improves feed efficiency."
Meet the guest: Dr. Katie Wood is an Assistant Professor at the University of Guelph. With a Ph.D. in Ruminant Nutrition and Molecular Physiology, her research delves deep into gut barrier function, protein and energy metabolism in gestating beef cows, and fetal programming and epigenetics in ruminants. A key focus of Dr. Wood's work is the mechanisms of short-chain fatty acid transport in the rumen and the improvement and utilization of alternative feeds.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- dsm-firmenich
- Virbac
- Bioverse
- Pro Earth Animal Health
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Beef Podcast Show, Clint Jackson, General Manager at Smith Cattle Company, shares what it takes to manage a large-scale cattle operation across diverse environments. He discusses the challenges of optimizing cattle nutrition in different climates, using innovative feeding strategies, and improving cattle health and profitability. Tune in to learn how strategic nutrition and consistent management can enhance efficiency and animal well-being in the beef cattle industry. Listen now!
"Our entire herd’s health has improved significantly, with savings on feed and improved health across the board, whether in the cow-calf herd or yearlings. The key benefit is that these cattle eat less and remain content."
Meet the guest: Clint Jackson is the General Manager at Smith Cattle Company, overseeing extensive cattle operations across multiple states. With years of hands-on experience, Clint manages the complexities of diverse environments, prioritizing effective cattle nutrition and sustainable herd practices to ensure smooth, efficient operations.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
Pro Earth Animal Health
- dsm-firmenich
- Virbac
- Bioverse
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle industry. He discusses the benefits and challenges of this practice, focusing on improving feed efficiency, meat quality, and managing calf health. Tune in now, available on all major podcast platforms.
"Beef on dairy was another way to add value back to those male bull calves that were coming from dairy farms."
Meet the guest: Dr. Jerad Jaborek is a Beef Feedlot Systems Extension Educator at Michigan State University, where he has worked since 2020. He holds a Ph.D. and Master’s degree in Animal Sciences from The Ohio State University, with extensive research experience in beef cattle nutrition and management. His work focuses on improving feedlot systems, nutrition, and cattle production.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- Bioverse
- Pro Earth Animal Health
- dsm-firmenich
- Virbac
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Beef Podcast Show, Jesse Fulton from the University of Nebraska-Lincoln shares valuable insights into the Beef Quality Assurance program and why upholding high standards in beef production is so important. Jesse offers practical tips for improving cattle handling and minimizing common problems like bruising during transport. Don’t miss out on these industry best practices—listen now on all major platforms!
"The Beef Quality Assurance program isn't just about residues and records; it has evolved and also include cattle handling and biosecurity."
Meet the guest: Jesse Fulton is the Associate Extension Educator and Director of Nebraska Beef Quality Assurance at the University of Nebraska-Lincoln. With a strong background in beef production and education, he previously served as Director of Producer Education for the National Cattlemen's Beef Association, where he led key industry programs. Jesse holds a Master's in Animal Sciences and is dedicated to enhancing beef quality standards.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- Virbac
- Pro Earth Animal Health
- Bioverse
- dsm-firmenich
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Beef Podcast Show, Dr. Jay Nair from Southern Illinois University shares his expertise on silage production and preservation, which are crucial for keeping forage at its best in beef cattle nutrition. He covers key aspects of the ensiling process and explores the future role of microbial inoculants in improving forage digestibility. Tune in to learn practical tips and insights on boosting beef production through better forage management—available now on all major podcast platforms!
"By following standard procedures in forage harvesting and ensiling, you can significantly reduce spoilage and maintain high-quality silage."
Meet the guest: Dr. Jayakrishnan Nair, originally from India, earned his master’s and Ph.D. in Beef Cattle Nutrition from the University of Saskatchewan, Canada. After completing his postdoctoral research at Agriculture and Agri-Food Canada, he joined Southern Illinois University as a faculty member specializing in beef production.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- Bioverse
- Pro Earth Animal Health
- Virbac
- dsm-firmenich
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
This episode marks a special milestone for The Beef Podcast Show as we celebrate our 100th episode! Dr. Derrell Peel, an expert in agricultural economics, joins us to discuss key trends and challenges in the beef cattle industry. The conversation covers global trade, herd rebuilding strategies, and market outlooks for 2025. Dr. Peel also shares valuable insights on managing beef imports and exports, as well as ways producers can maximize profit opportunities. Don’t miss this special episode—tune in to celebrate with us and stay ahead in the beef industry, available on all major platforms.
"We have a deficit of lean beef production, and the most economical place to get that is from somewhere else in the world. Both imports and exports add value to the U.S. industry."
Meet the guest: Dr. Derrell Peel is a distinguished professor in the Department of Agricultural Economics at Oklahoma State University, where he has held the Charles Breedlove Professorship of Agribusiness since 1989. With a Ph.D. in Agricultural Economics from the University of Illinois at Urbana-Champaign, Dr. Peel specializes in livestock market outlook and marketing strategies. His work spans over 35 years, focusing on beef cattle economics, meat demand, and global trade.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- dsm-firmenich
- Bioverse
- Pro Earth Animal Health
- Virbac
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So, join in on this research leading to innovation that will continue to drive productivity and sustainability in the beef cattle industry. Listen now on all major platforms!
"The more efficient animals, those that can raise a calf every year, can recycle 80 to 90% of nitrogen, showcasing their resilience in low-protein environments."
Meet the guest: Dr. Luis Prada e Silva is an Associate Professor at the University of Queensland with a Ph.D. in Animal Science from Michigan State University. He has extensive experience in beef cattle nutrition, ruminant physiology, and forage management. Previously, he was an Associate Professor at the University of Sao Paulo, Brazil, teaching ruminant nutrition and biochemistry. Dr. Silva's research spans ruminant microbiology, molecular biology, and the economics of cattle production, aiming to enhance cattle productivity.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- dsm-firmenich
- Bioverse
- Pro Earth Animal Health
- Virbac
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Beef Podcast Show, Dr. Joao Vendramini from the University of Florida takes a closer look at the challenges and strategies involved in managing beef cattle forages, especially in subtropical and tropical regions like South Florida. He talks about the significance of proper forage management, effective supplementation techniques, and how environmental factors play a role in cattle production. Be sure to tune in on your favorite platform to hear more!
"We aim to maximize forage utilization while minimizing the need for costly supplementation."
Meet the guest: Dr. Joao Vendramini is a Professor at the University of Florida with over 18 years of experience in forage management and ruminant nutrition. He earned his Ph.D. from the University of Florida. His research focuses on forage-animal interactions, particularly in subtropical and tropical climates. With extensive experience in both Brazil and the United States, Dr. Vendramini provides critical insights into optimizing forage use and cattle supplementation strategies.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- Virbac
- dsm-firmenich
- Bioverse
- Pro Earth Animal Health
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!
"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray
Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.
Meet the guests: Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions. Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- dsm-firmenich
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Beef Podcast Show, Dr. John Hall from the University of Idaho shares his insights on how to improve calving seasons and boost the herd’s potential using estrus synchronization and reproductive technologies. He breaks down practical strategies for using natural services and advanced reproductive management to help beef producers see real economic benefits. Tune in now to discover how you can make the most of your herd's potential.
"Using estrus synchronization with natural services is very doable, has a great return on investment, and should not be feared by producers."
Meet the guest: Dr. John Hall, a Professor and Extension Beef Specialist at the University of Idaho, has over 16 years of experience in beef reproduction and cattle management. He previously held positions at Virginia Tech and the University of Minnesota. Dr. Hall earned his Ph.D. in Animal Science from the University of Kentucky and his MS from the University of Georgia. His work focuses on improving the quality and sustainability of the US beef supply.
What you will learn:
The Beef Podcast Show is trusted and supported by innovative companies like:
- Pro Earth Animal Health
- Virbac
- dsm-firmenich
- Bioverse
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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The podcast currently has 109 episodes available.
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