In this episode of The Beef Podcast Show, Paul Mitchell from Imogene Ingredients shares how specialty ingredients can support cow and calf health in the beef cattle industry. Drawing from his background in cow-calf systems and animal nutrition solutions, Paul explains the science behind the Clean Cow and Clean Calf program and its impact on colostrum quality, gut health, and calf survival. He highlights practical nutrition strategies that improve herd performance while supporting responsible production. Listen now on all major platforms to learn how nutrition can drive healthier beef cattle operations!

"What we are really doing is slowing down the passage of protein and knocking down Clostridium, which is beneficial for the cow."

Meet the guest: Paul Mitchell is the Managing Partner at Imogene Ingredients, where he focuses on sourcing specialty ingredients to improve animal nutrition in the beef cattle industry. Raised in a cow-calf and milling operation in Ireland, he brings more than 20 years of leadership experience across product development and business strategy. Paul holds degrees in economics, environmental science, and business. 

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What you will learn:

• (00:00) Highlight
• (01:46) Introduction
• (07:11) Program overview
• (09:59) Ingredient science
• (18:13) Colostrum benefits
• (21:36) Gut health effects
• (28:46) Cow calf outcomes
• (40:51) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Farmatan

* Applied Biotechnologies

* Pro Earth Animal Health

* Boehringer Ingelheim

- dsm-firmenich

- Rangen Group

- Virbac

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Eugene Janzen from the University of Calgary breaks down how bovine respiratory disease has shifted in feedlot systems. He explains pathogen changes, the impact of co-mingling, and how modern data tools have reshaped pen riding and treatment decisions. Hear practical insights that matter for anyone managing cattle health in commercial yards. Listen now on all major platforms.

"Respiratory disease in the bovine feed yard has changed significantly as pathogens shift and new challenges emerge."

Meet the guest:

Dr. Eugene Janzen is a professor emeritus of buiatrics at the University of Calgary Veterinary Medicine and a locum virtual diagnostician in feedlot practice. His career spans cow calf and feedlot health, respiratory disease dynamics, and epidemiologic challenges in modern beef systems. 

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What you will learn:

• (00:00) Highlight
• (01:24) Introduction
• (04:43) BRD insights
• (07:09) Pathogen shifts
• (12:20) Co-mingling risks
• (17:39) Data advances
• (26:24) Future tech trends
• (33:04) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Boehringer Ingelheim

* Applied Biotechnologies

* Pro Earth Animal Health

- dsm-firmenich

- Rangen Group

- Farmatan

- Virbac

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky explains how retail beef cutting has evolved and why product size, convenience foods, and consumer cooking confidence continue to shape the beef marketplace. He also discusses Kentucky’s new Meat and Foods Industry Advancement Center and how it will support research, teaching, and extension. Listen now on all major platforms.

"A new meats laboratory must support industry evolution by offering adaptable spaces capable of meeting future processing, teaching, and research requirements."

Meet the guest: Dr. Gregg Rentfrow earned his B.S. and M.S. in Meat Science from the University of Illinois and his Ph.D. in Meat Science and Muscle Biology from the University of Missouri. With expertise spanning retail cutting, muscle biology, teaching, and extension, his work supports meat processors, beef producers, and consumers through practical education and applied research. 

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What you will learn:

• (00:00) Highlight
• (02:01) Introduction
• (02:59) Guest background
• (08:21) Retail cutting change
• (13:35) New meat lab
• (18:41) Research impact
• (38:34) Food education
• (44:28) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies

* Pro Earth Animal Health

* Boehringer Ingelheim

- dsm-firmenich

- Farmatan

- Rangen Group

- Virbac

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Tara Felix from Penn State University explains how beef-on-dairy has evolved and what current research reveals about genetics, early-life nutrition, and health challenges in beef-on-dairy progeny. She discusses industry gaps, including rumen development, early stressors, and risks of liver abscesses, and how collaborative research can strengthen performance across the supply chain. Listen now on all major platforms.

"Long-term progress in beef on dairy requires reliable calf performance data generated through cooperative research between industry partners and academic programs."

Meet the guest: Dr. Tara L. Felix is an Associate Professor of Animal Science at Penn State University, where she serves as the Extension Beef Cattle Specialist. Her work focuses on applied research to support the beef cattle industry, with an emphasis on beef-on-dairy progeny, early-life nutrition, health, and carcass value. Her experience spans genetic selection, feeding systems, and supply chain efficiency.

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What you will learn:

• (00:00) Highlight
• (01:23) Introduction
• (02:41) Genetic insights
• (07:21) Growth and feeding
• (11:19) Advancing calf data
• (13:41) Improving efficiency
• (20:03) Industry direction
• (26:56) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies

* Pro Earth Animal Health

- Virbac

- DietForge

- dsm-firmenich

- Farmatan

- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Kraig Peel from Adisseo breaks down how amino acid nutrition is opening new doors for efficiency in beef cattle systems. He covers nitrogen utilization, liver health, carcass value, and reproductive performance across cow-calf, stocker, and feedlot operations. Dr. Peel shares how targeted nutrient strategies can improve feed efficiency and biological response while supporting sustainability goals producers care about. Listen now on all major platforms!

"If more metabolizable protein is available, animals can shift protein deposition toward lean tissue instead of excess fat."

Meet the guest: Dr. Kraig Peel is the Commercial Beef Director at Adisseo, with extensive experience in beef cattle nutrition, production, and sustainability. He previously served as a faculty member at Colorado State University and continues teaching animal science courses. His work focuses on improving protein utilization, animal health, and environmental efficiency across beef systems. 

Like The Beef Podcast Show? Check out these episodes from The Dairy Podcast Show:

Dr. Mark Hanigan: Balancing Amino Acids in Feed | Ep. 107

Dr. Jennifer Spencer: Heifer Reproductive Management | Ep. 122

Chad Robbins: Methionine, Forage and Transition Cow Health | Ep. 129

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What you will learn:

• (00:00) Highlight
• (01:53) Introduction
• (03:48) Beef amino acid value
• (06:21) Carcass response data
• (09:09) Nitrogen efficiency
• (11:03) Hydroxy-selenomethionine
• (18:12) Moving into beef
• (23:46) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Adisseo

* Applied Biotechnologies

* Pro Earth Animal Health

- Virbac

- DietForge

- Farmatan

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Juliana Ranches from Oregon State University explores the science and practical applications behind virtual fencing in beef cattle production. She explains how the technology improves grazing precision and herd management while addressing animal welfare concerns and research gaps. Discover how behavior, physiology, and innovation intersect in beef cattle production. Listen now on all major platforms!

"Virtual fencing allows precise grazing control, enabling land management flexibility far beyond what traditional fencing provides."

Meet the guest: Dr. Juliana Ranches earned her M.S. and Ph.D. in Animal Sciences from the University of Florida and now serves as an Assistant Professor and Beef Extension Specialist at Oregon State University. Her research focuses on cattle nutrition, behavior, physiology, and technologies like virtual fencing to enhance beef production systems.

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What you will learn:

• (00:00) Highlight
• (01:41) Introduction
• (04:16) Virtual fencing benefits
• (06:36) Wildfire risk management
• (08:07) Research origins
• (12:41) Cattle welfare research
• (22:09) Future research directions
• (35:11) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Applied Biotechnologies

- dsm-firmenich

- Virbac

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. W. Mark Hilton, a beef cow-calf consulting veterinarian, unpacks six key profit-boosting strategies every producer should be using right now. From herd genetics to calf implants, Dr. Hilton explains how data-driven decisions can lead to healthier herds, better efficiency, and long-term profitability. Listen now on all major platforms!

"Producers can make between $600 and $1000 per head above market price through direct freezer beef sales."

Meet the guest: Dr. W. Mark Hilton earned his BS in Animal Science and DVM from Purdue University. Board-certified in beef cattle practice and a Professional Animal Scientist, Dr. Hilton brings over four decades of experience to his role as a consulting veterinarian. His expertise spans herd health, nutrition, genetics, and economic sustainability in cow-calf systems.

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What you will learn:

• (00:00) Highlight
• (01:34) Introduction
• (06:48) Freezer beef strategy
• (14:34) Crossbreeding returns
• (21:22) Calf preconditioning profit
• (27:24) Bull soundness testing
• (30:32) DNA in heifer selection
• (34:44) Implant programming
• (49:13) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies

* Pro Earth Animal Health

- dsm-firmenich

- Virbac

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Don Scarrow, a feedlot owner and operator, shares how he finishes cattle while using potato waste as his main starch source. He explains the challenges he faced early on with bloat and acidosis-related losses and the strategies that helped stabilize rumen health and improve consistency. Don also discusses diet structure, carcass results, and practical management insights from his operation. Listen now on all major platforms!

"The manure looked almost boiling with acidic bubbles, and the high potato diet stayed on a razor edge until the added support product restored firmer manure and calmer rumen activity."

Meet the guest: Don Scarrow is a feedlot owner and operator from Idaho who finishes cattle and sells to a beef packer as part of an all-natural feeding and marketing program. His experience centers on using potato waste as a primary starch source while managing acidosis, bloat, feed efficiency, and carcass grading outcomes. 

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What you will learn:

• (00:00) Highlight
• (01:59) Introduction
• (05:49) Potato feeding
• (13:05) Acidosis insights
• (17:35) Product benefits
• (19:19) Feeding management
• (23:49) Operational strategies
• (29:59) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Applied Biotechnologies

* Lallemand

- DietForge

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode, we close the year with a special conversation featuring Dr. Gastón Alfaro from the National University of Córdoba, bringing insights to plan the year ahead with stronger strategies by overcoming challenges of knowledge transfer in beef production. He explains the key barriers in sharing information, how learning is shifting across generations, and what truly improves communication on beef operations. A timely wrap up to finish the year with clarity and start the next one prepared. Listen now on all major platforms!

"Hands on exposure to cattle and production environments remains essential for building real understanding of beef systems."

Meet the guest: Dr. Gastón Alfaro is an Assistant Professor of Beef Production at the National University of Córdoba in Argentina, where he leads teaching and research in ruminant nutrition, physiology, and behavior. He also consults for more than 20 beef operations, optimizing diets and management strategies to improve productivity and efficiency. His work focuses on practical, science-based solutions that strengthen decision making across beef production systems.

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What you will learn:

• (00:00) Highlight
• (01:33) Introduction
• (05:20) Knowledge transfer barriers
• (12:03) Engaging young professionals
• (16:10) Adapting teaching methods
• (18:57) Value of hands on
• (27:19) Practical adoption examples
• (40:01) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies

* Lallemand

* Pro Earth Animal Health

- Virbac

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special Christmas episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares timely winter nutrition strategies for beef herds as producers enter the coldest months of the year. She discusses forage quality, smart supplementation planning, body condition scoring, snow use in grazing systems, and how cold stress shifts nutrient needs during late gestation. Get practical guidance to keep your herd productive and well-prepared through the holiday season and the winter ahead. Listen now on all major platforms!

"Cold exposure during northern winters sharply increases energy needs, making strategic planning essential for maintaining adequate nutrition."

Meet the guest: Dr. Megan Van Emon serves as the Extension Beef Cattle Specialist and Associate Professor at Montana State University. With expertise in ruminant nutrition, mineral management, and applied beef cattle production, her work supports producers across Montana through research and outreach. She focuses on practical winter nutrition, supplementation decisions, and herd management challenges in harsh climates. 

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:47) Introduction
• (04:32) Winter nutrition
• (06:15) Supplementation options
• (14:22) Body condition
• (19:15) Grazing management
• (22:37) Drinking patterns
• (28:26) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Applied Biotechnologies

* Lallemand

- Virbac

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

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LinkedIn: The Beef Podcast Show