Here's my interview with Alan Lemons, a Fitness Trainer who's begin within journey has led him to a strictly plant-based diet.
•What got him to stop eating all animal products
•Some of the "vegan" myths you may have heard and Alan's responses
•Sneaky ways you and I can work on getting more plants into our regular diet
Connect with Alan on Instagram HERE.
Join our FREE 5-Day Self-Care Challenge at beginwithin.fit
As promised in the episode, here's one of Alan's "go to" recipes:
1 tbsp olive oil (optional)
2 small yellow onions, diced
2 medium sweet potatoes, cubed
1 tsp cayenne (optional, adds heat)
2 1/2 cups vegetable broth
2 15oz cans chickpeas, drained and rinsed
1/2 cup chopped cilantro (for garnish)
Add all ingredients to slow cooker except for spinach and cilantro
Cook on high for 4 hours, or low for 8 hours.
When ready to serve, stir in spinach. Top each bowl with cilantro and serve with choice of rice or quinoa.