How did Westvleteren 12, a strong dark ale produced by a tiny monastery brewery in Belgium, become the world’s most sought-after beer?

The post EP052 | How Westvleteren 12 Accidentally Became “The Best Beer In The World” appeared first on Belgian Smaak.

No other country has a national beer experience like Belgian Beer World costing €100 million and housed in one of its most iconic buildings.

The post EP051 | Belgian Beer World appeared first on Belgian Smaak.

Claire Bullen meets to the Boons — Frank, Karel, and Jos — to find out how their Mariage Parfait Oude Geuze speaks to the legacy of Lambic.

The post EP050 | Mariage Parfait and the Evolution of Lambic appeared first on Belgian Smaak.

Senne Eylenbosch of Het Boerenerf on saving his father’s farm, discovering his identity, and taking on his family’s storied Lambic heritage.

The post EP049 | Blending Lambic at the Sollenberg Crossroads appeared first on Belgian Smaak.

Christophe Bravin and Félix Damien of Brasserie La Jungle talk about Saisons, traditional English styles, and mixed fermentation fruit beers.

The post EP048 | Tingles in the Jungle appeared first on Belgian Smaak.

We took the Kusttram the length of the Belgian coast to explore its food and drink culture and share with you the places worth exploring.

The post EP047 | The Belgian Coast appeared first on Belgian Smaak.

We talk Belgian beer festivals with Stéfan Cauwenbergs (Billie's), Bart Vanneste (Bruges), and Jan Machiel van Bragt (Kerstbierfestival).

The post EP046 | Belgian Beer Festivals appeared first on Belgian Smaak.

The Lambic Roundtable was a panel discussion during the Toer de Geuze 2022, tailor-made for broadcasting in beer bars all over the world.

The post EP045 | The Lambic Roundtable appeared first on Belgian Smaak.

We sat down with Academy Award® nominated filmmaker Jerry Franck to find out about his Lambic documentary "Bottle Conditioned".

The post EP044 | Jerry Franck, Director of Lambic Documentary, “Bottle Conditioned” appeared first on Belgian Smaak.

We sat down with Marc Coesens of Liefmans, Rudi Ghequire of Rodenbach, and Alex Lippens of 't Verzet to discuss Oud Bruin and Flemish Red.

The post EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours appeared first on Belgian Smaak.