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The Big Fish, Simon Marnie's smoked mackerel dip
3 mackerel or tailor fillets smoked
100g cream cheese
150g crème fraiche
¼ cup horseradish
Finely chopped dill
Lemon juice.
Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth.
Stir thru crumbled remaining fillet
Serve on dark rye or crackers w sliced gherkin
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By ABC Australia
5
22 ratings
3 mackerel or tailor fillets smoked
100g cream cheese
150g crème fraiche
¼ cup horseradish
Finely chopped dill
Lemon juice.
Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth.
Stir thru crumbled remaining fillet
Serve on dark rye or crackers w sliced gherkin
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