Brandon, Alton, Tee and Charlie sit down with Barrett Browne, Marketing Manager at Pit Boss Grills, to talk about the new Competition Titan pellet grill/smoker. Then the guys expand the conversation to touch on other products that Pit Boss sells. You are in for a treat as you hear the gentlemen dig deep about business strategy and product design.

Visit www.pitboss-grills.com to purchase your next cooker! Tell em we sent you!.

As the guys prepare for an interview session, they warm up by catching up on activities during the Super Bowl. Then, the crew gets into the issues they have with the most recent NBA All Star game and All Star weekend events.

Fire Up Your Ears for Black Smoke Barbecue:  @CookinWidKunchi  Heats Things Up!

Brandon, CJ, Eddie, Alton, Keenan and Geoff B jump on the mics for a live stream episode on Youtube where they talk about:

You will love the entertaining and insightful conversations! So, sit back and relax and enjoy!

Join us for an inspiring episode of the Black Smoke BBQ Podcast as we dive into the dynamic world of barbecue with a special focus on Erica Blaire's Cooking Academy. In this session, we explore not only the culinary education landscape but also the tremendous growth unfolding in the BBQ industry.

Tune in to discover the secrets behind Erica Blaire's Cooking Academy, a beacon of culinary knowledge and innovation in the BBQ community. We discuss the academy's unique approach to teaching, the flavors they're bringing to the table, and the impact they've had on aspiring pitmasters.

Our conversation extends beyond the academy walls as we explore the broader landscape of BBQ industry growth. From emerging trends to the evolving tastes of BBQ enthusiasts, we uncover the vibrant tapestry that defines the current state of barbecue.

But it's not just about the present; we delve into the concept of building a legacy in the BBQ world. Erica Blaire's story becomes a lens through which we examine the importance of passing down traditions, knowledge, and a love for the craft to future generations.

In the spirit of community, we explore how BBQ serves as a unifying force. From local gatherings to worldwide events, barbecue has a unique power to bring people together. We discuss the significance of fostering a strong, supportive community within the BBQ realm.

Join us for an episode filled with insights, stories, and a celebration of the BBQ community's growth. Whether you're a seasoned pitmaster or a barbecue enthusiast, this conversation is sure to leave you inspired and eager to be a part of the ever-expanding world of barbecue. 🍖🔥🎙️

In this episode, the Black Smoke Barbecue crew discusses their Thanksgiving experiences and cooking techniques. They share their favorite recipes and discuss the importance of brining and seasoning the turkey. The crew also talks about the joy of cooking for family and friends during the holiday season. Darren shares his unique Thanksgiving tradition of having a fish fry instead of a traditional turkey dinner. In this part of the conversation, the hosts discuss their Thanksgiving experiences and their plans for Christmas cooking. They share their favorite moments from Thanksgiving and the importance of reaching out to friends and family during the holiday season. For Christmas, Joe plans to cook prime rib, while Brandon plans to cook prime rib and ribs. They also discuss different cooking methods and techniques for achieving the best results. In this part of the conversation, the hosts discuss the importance of using seasoned wood and choosing the right fuel sources for smoking and grilling. They also share their plans for Christmas meals, including seafood dressing and various proteins. The hosts reflect on the past year and express gratitude for the barbecue community and the connections they have made. They encourage listeners to pursue their passions, take their time, and find their place of peace in the coming year. In this episode, the hosts discuss where listeners can find Brandon and Tee on social media. They also share some closing remarks and safety tips for the holiday season.

Chapters

Join us on an exciting episode of the Black Smoke Barbecue Podcast as we dive into the world of innovation and adventure with a special guest, the creator of DAM Cooler, Femi Agbato.

In this exclusive interview, we sit down with Femi to explore the story behind the creation of DAM Cooler. From its inception to the technology that sets it apart, Femi shares the inspiration and journey that led to the development of this cutting-edge cooler, designed for both outdoor enthusiasts and barbecue aficionados.

Discover the unique features and functionalities that make DAM Cooler a game-changer in the world of cooling technology. Femi walks us through the design, functionality, and the practical applications that make this cooler a must-have for anyone seeking durability, efficiency, and innovation.

Furthermore, we delve into the intersection of barbecue, outdoor adventures, and DAM Cooler. Femi shares insights into how this cooler complements the barbecue experience, ensuring that your meats, beverages, and supplies stay chilled and ready for your grilling escapades.

This episode is not just about coolers; it's about the spirit of innovation and the drive to create products that enhance our outdoor experiences. Join us for an engaging conversation that's bound to leave you inspired and eager to embark on your next adventure, equipped with the ingenious DAM Cooler.

Tune in for a discussion that's packed with insights, technology, and a passion for the great outdoors with Femi Agbato, the mastermind behind DAM Cooler, exclusively on the Black Smoke Barbecue Podcast. 🍖🔥🎙️

In this episode, we're thrilled to catch up with the incredible Clarence Joseph, the creative force behind the successful YouTube channel, "Momma and Poppa Joe."

Clarence takes us on a journey through the channel's background, sharing the remarkable progress made over the past three years. From humble beginnings to a flourishing community, he highlights the evolution of the channel, offering insights into its format, style, and the secret ingredients that captivate their audience.

Discover the inspiration behind the captivating videos featured on "Momma and Poppa Joe." Clarence shares the creative process, the stories behind their recipes, and the heartwarming connection they strive to build with their viewers.

We'll delve into the world of partnerships and sponsorships, exploring the nuances of commercializing channels. Clarence sheds light on navigating collaborations and turning passion into a thriving business while maintaining authenticity.

Moreover, we'll uncover the goals and aspirations that drive "Momma and Poppa Joe." Clarence paints a vision of the future, outlining the channel's ambitions and the path they're paving in the culinary content landscape.

As we close out, join us for a delightful segment where the guys share a tantalizing Thanksgiving dinner idea. Their expertise and creativity come together to offer a mouthwatering suggestion that'll make your holiday feast unforgettable.

Tune in for a captivating discussion filled with insights, inspiration, and a dash of culinary genius from Clarence Joseph of "Momma and Poppa Joe." It's a podcast episode that's sure to leave your taste buds tingling and your creative spirit ignited! 🍽️🎙️✨

Get ready for an enticing and insightful episode as Terrance leads the way, introducing Charlie and Brandon on the latest edition of our podcast.

Follow Rodrick on Facebook: https://www.facebook.com/scottsa1bbq

Welcome to a smoking-hot episode of the Black Smoke Barbecue Podcast! In this sizzling session, we have an absolute treat for our listeners as we sit down with none other than the latest addition to our team and the sensational winner of Season 2 of Barbecue Showdown on Netflix, Thyron Matthew.