In this episode we discuss pellet grills, griddles and our go to weeknight cooks on the pits. You see here it's not always charcoal, but it is most of the time! The hosts of this episode are John of  @SaltPepperFire  , Keenan of  @notallsmoke  , Geoffrey of  @GrillandSmokeBBQ  , and Geoff of  @OutdoorsWithGeoff  . Grab a beverage and enjoy!

In this episode: Terrance, Brandon, Charlie, Geoff Greer & Geoff Boyd dig deep into the details on why Black Smoke Barbecue was started. Then, the guys dig a lil deeper to talk about how BBQ has been a long term mental health stability tool.

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.

In this episode we sit down with Clarence Joseph of Mama & Papa Joe's BBQ and talk all things Competition Barbecue. We discuss a range of topics from his first com "walk", first Grand Champion, and the advice he gives and techniques he teaches his students to get that great first bite. Our own Kirby from  @KIRBBQ  also offers his advice and experiences in comp barbecue. The moderators on the panel , Charlie of  @MavericBBQ  and Tee of  @TDubb-BBQ  . Grab a beverage and enjoy!

In this episode we sit down with Felix Irving of Who Datz Foot & Carrying and discuss his journey into Barbecue and Social Media. We talk his move from the mountains of South Dakota to Mobile, Alabama., in addition to his menu change, and hi line of sauces and rubs just to name a few topics. The moderators on the panel were Eddie of @EddieWrightBBQ , Charlie of @MavericBBQ , Alton of @TheDawgfathasBBQ and Brandon of @BKCCooks . Grab a beverage and enjoy!

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe.

From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.

On today's episode, Geoff, Alton and Keenan do some catching up on some hot topics around content creation styles, some cooks they did and all things live fire! 

Our other podcasts

The Brown Sugar Cafe’ Podcast

Pass The Remote

Jesus Take the Wheel

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe.

From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.

On today's episode, Alton, Keenan, Brandon, Geoff Greer and Geoff Boyd  jump on the lifestream to talk about pellet smokers, everyone’s dream BBQ pit, seasonings and the Lakers game. 

Our other podcasts

The Brown Sugar Cafe’ Podcast

Pass The Remote

Jesus Take the Wheel

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe.

From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.

On today's episode, Alton, Keenan, Brandon and John jump on the lifestream to talk about the NBA All-Star game, content creation, live fire, cooking, and everything in between! 

Our other podcasts

The Brown Sugar Cafe’ Podcast

Pass The Remote

Jesus Take the Wheel

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe.

From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.

On today's episode, we sit down with Chef Daniel Hammond of Smoky Soul Barbecue in Chicago, IL to discuss barbecue, being a content creator, and what drives his ideas and creativity and passion for barbecue. Sit back and relax and grab a beverage!

Check the links below to see where you can find Chef Daniel.

Our other podcasts

The Brown Sugar Cafe’ Podcast

The Wonderful World of Mr. Rosser

This Mindful World

Jesus Take the Wheel

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it...Check us out and subscribe.

From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.

On today's episode, we sit down with Alton of @The DawgfathasBBQ of Pflugerville , TX to discuss barbecue, being a content creator, and his techniques for success in both endeavors. Sit back and relax and grab a beverage!

Check the links below to see where you can find The Dawgfatha's BBQ!!

Our other podcasts

The Brown Sugar Cafe’ Podcast

The Wonderful World of Mr. Rosser

This Mindful World

Jesus Take the Wheel

On today's episode, we sit down with Eddie Wright of @EddieWrightBBQ in Jackson, MS. Today, we will discuss what drove Eddie's passion for barbecue, his newly released Sweet Sharlene Rub, his family, Jackson. Mississippi and a wide range of other topics. This is an inspirational story that you need to check out.. Have a seat and enjoy.

Check the links below to see where vou can find Eddie Wright!

Website: https://www.eddiewrightbba.com

YouTube.com/@EddieWrightBBQ

Facebook: https://www.facebook.com/search/top?a.

Instagram: https://www.instagram.com/eddiewright.