Join us for a sizzling and celebratory episode as we mark a significant milestone - the 1-year anniversary of our podcast! 🎉We kick off the festivities with a joyous look back at the incredible year that's passed. It's been an exciting journey filled with fascinating conversations, mouthwatering recipes, and a whole lot of BBQ wisdom. Join us as we reminisce on our favorite moments, lessons learned, and the amazing listeners who've made it all possible.But that's not all! We're taking you straight to the heart of two unforgettable events: the "Grill and Chill Fest" and "Auntie Delillah's BBQ and Beer Fest." Our recap is like a tasty time machine, reliving the flavors, fun, and fantastic people we met at these delectable festivals. You'll feel like you were right there with us!So grab your favorite drink, fire up the grill, and tune in as we celebrate this momentous occasion. It's a party you won't want to miss, filled with laughter, reflection, and, of course, plenty of barbecue love.Thank you for an amazing year, and here's to many more! 🍖🎙️🎉

Join us in this exciting episode of as Alton kicks off the conversation with the one and only J Bone, a true legend in the world of barbecue.

In this sizzling new episode , the grill is hotter than ever as we kick back and catch up on all things BBQ. First, the gang is thrilled to announce that Geoff is back and ready to fire up the conversation!

In this episode, Charlie, Tee, Alton & Felix get on the mic to chop it up about......

Got a question or want to offer feedback on one of the topics we discussed?

Darren Carter of Carter’s BBQ 

https://www.youtube.com/@CartersBBQ216

Felix Irving of Who Datz Food and Catering -

In this episode, Charlie, Tee and Darren get on the mic to talk about:

Got a question or want to offer feedback on one of the topics we discussed?

Darren Carter of Carter’s BBQ 

https://www.youtube.com/@CartersBBQ216

In this episode, Charlie sits down with Joey Victorian (aka Joey V) to talk about his new restaurant opening and his experience with being on season 2 of BBQ Showdown!

Find Joey on Youtube  @Pitmaster 

Find Joey on IG @joeyvictorian

Got a question or want to offer feedback on one of the topics we discussed?

In this episode , the guys start off talking about how they spent their #MemorialDay weekend. Then, they go into how you get your mind right and your BBQ tools ready for #cookout season. The crew ends out the podcast talking about #BBQShowdown Season 2 on #Netflix and gives their thoughts and congratulations the winner!!

In this episode: The guys hop on the mics to talk all about chicken! It is the final protein we talk about during National BBQ Month and we go all in on cuts, prep, cooking and so much more!. You come for the info but you stay for the laughs!

In this episode: The guys hop on the pod to talk about the protein of the week, #pork and which cuts they love. Then, the crew does a deep give on rib prep. Lets not forget the love of #ramen!

In this episode, the crew jumps on the pod to discuss #NationalBBQMonth and what it means to the crew. Next the guys talk about how smokers are different from grills and which is the best fit for a beginner. You know you can't talk cookers without talking about techniques on how to get the most out of your pit. Then, the guys end by talking about their favorite cuts of beef and how they like to cook 'em up!

This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well.