My guest on this week's Book Club podcast is Chris Bryant, who tells me about his new book James and John: A True Story of Prejudice and Murder. In it, he seeks to tell what can be known of the lives, world and fatal luck of the last two men executed for homosexuality in Britain. 



Produced by Oscar Edmondson and Patrick Gibbons.

The Book Club: Chris Bryant

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New York Post writer Miranda Devine joins Freddy Gray to discuss Joe Biden's unpopularity. Why are Americans increasingly not supporting him? And how have Biden family scandals and rumours affected trust in the President? In a week that Biden gave a commencement speech, they also discuss the recent controversy over NFL kicker Harrison Butker's speech. What insight does the reaction to the speech tell us about America today?



Produced by Natasha Feroze and Patrick Gibbons.

Americano: Why is Biden so unpopular?

It’s a bumper edition of The Edition this week. After Rishi Suank called a surprise – and perhaps misguided – snap election just a couple of hours after our press deadline, we had to frantically come up with a new digital cover. To take us through a breathless day in Westminster and the fallout of Rishi’s botched announcement, The Spectator’s political editor Katy Balls joins the podcast. (01:35)



Next: Our print magazine leads on the electric car bust. Ross Clark runs through all the issues facing electric cars today – from China flooding the market with discounted EVs to Rishi Sunak dropping the unrealistic target of banning new petrol car sales by 2030. ‘Could the outlook suddenly improve for British EVs?’ asks Ross. ‘It’s hard to see how.’ Already, car-makers from Aston Martin to Fiat are delaying or scaling back their EV plans. Ross joins the podcast alongside Spectator columnist Lionel Shriver, to ask whether the great EV revolution is over. (07:35)



Then: Matthew Parris writes his column this week on the myths around ultra-processed foods. These are foods which are engineered to be hyper-palatable and typically include many preservatives, emulsifiers, sweeteners, artificial colours, flavours etc. Such additives are considered to be detrimental to our health, but Matthew says we shouldn’t be worried. He joined the podcast along with Dr Christoffer Van Tulleken, associate professor at UCL and author of the bestselling book Ultra-Processed People. (19:33)



And finally: why is the government making it harder to get an au pair? This is the question which Philip Womack asks in The Spectator. He says that the government’s new childcare plans are pricing regular dual income families out of the traditional agreement between family and au pair. He is joined by the journalist Lucy Denyer. (39:45)



Hosted by William Moore and Gus Carter. 



Produced by Oscar Edmondson. 

The Edition: Rishi Sunak’s election gamble

My guest on this week's Book Club podcast is Conn Iggulden, probably the best selling author of historical fiction of our day. This week Conn publishes Nero, the first in a new trilogy about the notorious Roman emperor. He tells me about how he learned to write historical fiction, his years-long path to overnight success, and the advantages (and disadvantages) of having an audience comprised of men who can't seem to stop thinking about the Roman Empire.

The Book Club: Conn Iggulden

Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May. 



On the podcast, Tim tells Liv and Lara about his childhood concoction 'dead man's finger', the secret to great beef and the joys of a 6pm martini. 

Table Talk: Tim Hayward

Matt McDonald, managing editor of the US edition of The Spectator, joins Freddy Gray to discuss whether Biden is losing the swing states, the potential outcome of the Trump-Biden TV debates, and who the polls are spelling trouble for. 



Produced by Megan McElroy.

The Book Club: Chris Bryant

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