While it may not be our most important meal of the day, breakfast is possibly our favorite, especially if it’s made up of these new items. We’re flipping over pancakes from around the world, going nutty for some surprisingly perfect oatmeal, and egg-stactic for an eggless scramble. Plus, stay tuned for the end of this episode for an exciting update about our new format. Not on the menu, but certainly on our minds: the origin of donut holes, being a hoe fo’ tofu, and discovering Julien, the best narrator ever.  

🛒In the cart: 

• Tofu Scramble with Soy Chorizo 
• Apple Cinnamon Oatmeal Bites 
• Maple Flavored Poffertjes Mini Pancake Puffs
• Sweet Cinnamon Filled Korean Pancakes

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