The Brewing Network Presents | The Sour Hour

The Brewing Network Presents | The Sour Hour

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The Brewing Network Presents | The Sour Hour episodes

  • The Sour Hour - Episode 40

    The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew! Tune in as Jay and Moscow, along with Mike "Tasty" McDole, taste and dissect offerings sent in from around the country by some of the BN Army's most dedicated sour beer brewers.

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    1 hr 11 min
  • The Sour Hour - Episode 39

    Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour.

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    1 hr 5 min
  • The Sour Hour - Episode 38

    Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer.

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    1 hr 17 min
  • The Sour Hour – Episode 37
    On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing
    1 hr 10 min
  • The Sour Hour - Episode 37

    On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing.

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    1 hr 11 min
  • The Sour Hour - Episode 36

    Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour.

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    1 hr 20 min
  • The Sour Hour - Episode 35

    On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.

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    59 min
  • The Sour Hour - Episode 34

    On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more.

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    1 hr 12 min
  • The Sour Hour - Episode 33

    Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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    1 hr 10 min
  • The Sour Hour - Episode 32

    Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

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    1 hr 1 min

About The Brewing Network Presents | The Sour Hour

From the publisher's feed

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best…

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