The Brewing Network Presents | The Sour Hour

The Brewing Network Presents | The Sour Hour

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The Brewing Network Presents | The Sour Hour episodes

  • The Sour Hour - Episode 48

    More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer.

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    1 hr 3 min
  • The Sour Hour - Episode 47

    Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour.

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    1 hr 30 min
  • The Sour Hour - Episode 46

    In this episode of The Sour Hour, Brandon Jones of Yazoo Brewing Company joins the show to discuss his and Jay's upcoming crowd-sourced sour collaboration! From brew day, to fermentation and aging, and all the way through packaging, you'll be able to not only follow the process with unprecedented access, but actually be able to influence the final outcome of the beer. How? Tune in and find out!

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    1 hr 15 min
  • The Sour Hour - Episode 45

    On this episode of The Sour Hour, Jay and Moscow continue their discussion with Kevin Martin of Portland, Oregon's Cascade Brewing Barrel House.

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    1 hr 13 min
  • The Sour Hour - Episode 44

    Kevin Martin (aka Funkmaster Flex) of legendary sour beer pioneer Cascade joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour. This episode also contains highlights from the Search for The Rare Barrel 2016.

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    1 hr 9 min
  • The Sour Hour - Episode 43

    On this episode of The Sour Hour, Sour Beer Blog author Matt "Dr. Lambic" Miller returns! Tune in as the Doc joins Jay and Moscow to discuss his latest indispensable article covering the fundamentals of sour beer brewing.

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    1 hr 5 min
  • The Sour Hour - Episode 42

    On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer.

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    1 hr 18 min
  • The Sour Hour - Episode 41

    The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour.

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    1 hr 19 min

About The Brewing Network Presents | The Sour Hour

From the publisher's feed

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best…

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