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The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals.
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Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more.
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The Sour Hour continues its probe into the minds of the production staff from The Rare Barrel. Tune in as the crew continues answering listener questions, dissects a highly awarded sour homebrew, and much more.
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The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel! Tune in and enjoy Jay getting schooled by his own lackeys as the crew tackles listener questions covering all facets of sour beer brewing, blending, packaging, and more.
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The Sour Hour wraps up 2016 with both commercial and homebrewed listener beer dissections, questions and answers, and a whole lot more.
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