The Brewing Network Presents | The Sour Hour

The Brewing Network Presents | The Sour Hour

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The Brewing Network Presents | The Sour Hour episodes

  • The Sour Hour - Episode 70

    Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.  

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    1 hr 8 min
  • The Sour Hour - Episode 69

    The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado! New Belgium wood cellar gurus Ted Peterson and Eric Salazar join the show to impart their brewing and blending wisdom, along with longtime BN favorite Gordon Shuck of Funkwerks.  

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    1 hr 15 min
  • The Sour Hour - Episode 68

    The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.  

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    58 min
  • The Sour Hour - Episode 67

    The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery continues on this episode of The Sour Hour.  

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    1 hr 1 min
  • The Sour Hour - Episode 66

    Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.  

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    1 hr 2 min
  • The Sour Hour - Episode 65

    The conversation with Speciation Artisan Ales founder and brewer Mitch Ermatinger continues on this episode of The Sour Hour.   

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    1 hr 12 min
  • The Sour Hour - Episode 64

    Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour.  From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.  

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    1 hr 9 min
  • The Sour Hour - Episode 63

    The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.  

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    1 hr 42 min
  • The Sour Hour - Episode 62

    The crew from The Rare Barrel returns on this episode of The Sour Hour! Tune in as Jay's team covers their latest discoveries from the Rare Barrel experiment, from their current barrel treatment techniques to managing their acidity levels and much more. 

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    1 hr 20 min
  • The Sour Hour - Episode 61

    Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews.

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    1 hr 35 min

About The Brewing Network Presents | The Sour Hour

From the publisher's feed

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best…

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