The Brewing Network Presents | The Sour Hour

The Brewing Network Presents | The Sour Hour

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The Brewing Network Presents | The Sour Hour episodes

  • The Sour Hour - Episode 80

    We\'ve got mail! On this episode of The Sour Hour, Jay, Moscow, and newly minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond.

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    57 min
  • The Sour Hour - Episode 79

    The conversation with Bootleg Biology continues on this episode of The Sour Hour.

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    1 hr
  • The Sour Hour - Episode 78

    Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out!

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    1 hr 1 min
  • The Sour Hour - Episode 77

    The conversation with JC Tetreault of Boston\'s Trillium Brewing Company continues on this episode of The Sour Hour.

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    1 hr 13 min
  • The Sour Hour - Episode 76

    JC Tetreault, the man behind Boston\'s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding.  Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies.

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    1 hr 4 min
  • The Sour Hour – Episode 75

    The bad beer show continues on this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team taste and dissect more mixed-fermentation failures.

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    58 min
  • The Sour Hour - Episode 74

    It\'s the bad beer show! Bust out your dump bucket for this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team attempts to explore the world of mixed fermentations gone wrong.

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    49 min
  • The Sour Hour – Episode 73

    The kombucha conversation with Duane and Shelby Kroencke, creators and proprietors of Booty Booch, continues on this episode of The Sour Hour.

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    1 hr 10 min
  • The Sour Hour – Episode 72

    This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage.

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    59 min
  • The Sour Hour - Episode 71

    The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer.

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    1 hr 29 min

About The Brewing Network Presents | The Sour Hour

From the publisher's feed

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best…

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