This is a special episode, don't miss it! For this one we're talking Brisket. This is an extended episode with two of the best Brisket cooks in the country. Hear all the secrets from Restaurant Pitmaster Ants Franklin and competition whiz, Adam Winter from The Four Saucemen. Throw in BBQ Jesus's knowledge too and you've got one of our best episodes yet! AND we managed to get both of them to do the 10 Burning Questions! 

This is a great one so find some time, plug in and learn all you need to about Brisket!