In this episode we hear from Nelson Mudzingwa, a farmer and food sovereignty advocate, working with La Via Campesina. He teaches at the Shashe Agroecology School and is the national coordinator for the Zimbabwe Smallholder Organic Farmer’s Forum (ZIMSOFF).

In this conversation with Helena Norberg-Hodge, Nelson extols the benefits of local food systems that are closely connected to culture, community and the land. With firsthand experience, he highlights how local seeds and local knowledge systems offer real resilience and prosperity, especially in a time of climate change and market volatility. As a leading spokesperson for the global peasant movement, Nelson debunks the stubborn notion that we need big agribusiness – and particularly the so-called ‘Green Revolution in Africa’ – to feed the world.