"It got really rough really fast." Coast Guard commanding officer Irving Barney talks about what went wrong last week during a rescue effort near the Strait of Belle Isle + Jerome Canning of the Wooden Boat Museum in Winterton says there won't be a flotilla, but there's still lots on the agenda for the "Out in Boat" festival on Saturday.

Dorim Keeping, owner of Burgeo Haven Inn, says the bad smell and oily residue from salmon rendering is affecting his ecotourism business + MI students David March and Lauren Martin learned more than sailing during their voyage on the schooner Ernestina Morrissey + PhD student Eamonn J. MacDonnacha is studying population dynamics of capelin.

While The Morrissey was docked in Brigus, we hear how Captain Bartlett's legacy is being carried on by the ship's crew and supporters, post-secondary students from NL who voyaged on it as well as local people with deep connections to Bartlett.

The FFAW's Jamie Baker says the province has the power to prevent processors from purchasing sea cucumbers from St. Pierre + Sara Hastings-Simon from the University of Calgary and David Detomase from the Smith School of Business react to the proposed natural gas project in Fermeuse.

Nick Hawkins was shaken after he was threatened and had tires slashed while filming salmon in Harbour Breton Bay + Valerie Walsh has a lot of questions about a natural gas mega project proposed for the marine base in the town of Fermeuse.

Hear how the "Strait Stream" helped rescue a scallop dragger called the "Linden's Commander" and its crew + Labrador Gem Seafoods president Danny Dumaresque talks about navigating marketing potholes and tariffs this season.

FFAW president Dwan Street says St. Pierre boats trying to offload sea cucumber in NL should turn back + CBC's Troy Turner in Harbour Breton talking to people about the mass farmed salmon die-off in Harbour Breton Bay + Memorial University oceanography professor emeritus Brad de Young says the phenomenon that recently killed farmed salmon on the south coast was caused by wind.

Premier John Hogan and wild salmon advocates react to the death of 400,000 salmon at Mowi sites on Nfld's south coast + Marine Institute research scientist on the phenomenon of 'thermocline inversion' in the ocean + FFAW president Dwan Street says Quinsea/Royal Greenland should not be landing sea cucumbers caught in St. Pierre waters.

The biggest employer in Harbour Breton is Mowi Canada East; mayor Lloyd Blake says that when thousands of farmed salmon die, it's very concerning + Michael Teasdale of HoldFastNL says a pilot project in Kelligrews that's using seaweed to help filter effluent is continuing.

Neville Crabbe of the Atlantic Salmon Federation says Mowi Canada East needs to be more transparent about mortality events + Jim Dinn, leader of the NDP and wild salmon advocate, says the recent die-off event is disturbing news.