Meet some tourists who've had The Fogo Island Inn on their bucket list + St. John's photographer Paddy Barry was drawn to Fogo Island 15 years ago + Pete Decker explains Trap Berth Day.

University of Manitoba's Davoren Lab wants to learn more about jellyfish populations in NL waters + Oceana Canada's Isabelle Jubinveille on what they saw while examining what's on the Southern Newfoundland Slope.

As tensions rise over access to Northern cod, Boyd Lavers, chair of the 4R Mobile Gear Fleet, makes his case + FFAW president Dwan Street reacts to a petition circulating among Labrador harvesters to de-certify from the union

Chad Strugnell says harvesters in Labrador feel their needs are not being represented by the FFAW + Biologist Chris Hearn has had a lifelong fascination with American eels.

Dwight Russell, CEO of Labrador Fishermen's Union Shrimp Company, says they need more access to cod to keep operations afloat + Cod leather and more: Artist Kelly Jane Bruton is involved with the Women's Fishing and Cultural Cooperative, which has plans to turn fish waste into pet food.

Christopher Mitchelmore, CEO of SABRI, on why the shrimp fishery is still at the core of this social enterprise + Artist Kelly Jane Bruton on how to make cod leather, and what it can be used for 

On the International Day for Biological Diversity, Barbara Barter of Burgeo talks about the importance of protecting the ocean ecosystem in that part of Nfld + DFO biologist Blair Thorne on what people should keep in mind when they're starting projects near any waterway

Scholar and filmmaker Cyrus Sundar Singh and his daughter Saskia Laufer have produced a live documentary called "In the Wake of Another Time: when local fishermen rescued 155 Tamil Sri Lankan refugees"

Jerome Canning of the Wooden Boat Museum was invited to an international maritime festival in the Basque region of Spain + Research scientist Dave Drolet on what is luring lobster to the shores of Quebec

Federal Fisheries Minister Joanne Thompson announced changes to the province's food fishery + Melissa Abbott, a chief of conservation and protection with DFO, on the impact of having more people taking part in the summer food fishery + Barry Fordham, chair of the Food Fish Fishers Committee, says he has mixed feelings about the changes being made to the food fishery