Have you ever wondered what it's like to open a restaurant in Chicago — especially for someone from out of town? In this episode, David Manilow learns the mom-and-pop adventure of Katherine and Brandon Rushing. The South Carolina couple share the joy and struggle they've experienced in working to open a new barbecue joint in Lincoln Park called Briny Swine.

Plus, the restaurateurs offer up a new slogan for the Chicago culinary scene.