In this launch episode for Season 7, we share with you a segment in the "Two-Day International Conference on ‘International Trade in Marine Life and Fisheries’ - 25-26 March 2023"  hosted by Hidayatullah National Law University, Raipur from India.  Lourdes Gant shared some of the top trends in sustainable fisheries, sustainable aquaculture, and sustainable food.  You can watch the full conference here listed on the 2023 UN World Ocean website:

https://unworldoceansday.org/events/two-day-international-conference-on-international-trade-in-marine-life-and-fisheries/

Welcome us back as we give you more knowledge with our special guests this season! Enjoy!

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Our final episode for Season 6 this week is a come back guest, Rosalind Baitel from Panasea in growing aquaculture sea cucumbers in Panama :) We will have a 4 week break and back for Season 7 on or before June 11, 2023  :) Enjoy! 

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In this special edition casual interview to celebrate the 2nd year anniversary of The Business of Aquaculture podcast, I have another Filipina, Jean Ko Din, co-host of RasTech Podcast, Editor of Hatchery International and RASTech Magazine. Jean talked to us about the mission of journalists, the "colours of the rainbow" in aquaculture, and much more!  Enjoy!  

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Premium sustainable salmon company, Mowi, Director of Communications (Canada, Scotland, Ireland), Mowi, Ian Roberts shared with us his experience and expertise how to manage a publicly managed company focused on consistently delivering delicious, nutritious, and health seafood.

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The President/GM of Organic Ocean Seafood Inc., Guy Dean is back on the show. We're delighted to have him again to share his insights about sustainability and many more.  You can also listen to the first interview we did of him on Season 1 Episode 15 from August 2021 here:  https://sustainableaquaculture.ca/episode-15-with-guy-dean/ Enjoy!

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This is a special episode where we have a manager of one of the sustainable food companies, Daisy Berg, of New Seasons Market share with us what is the secret in staying in one organization (who has 19 locations) where she's worked from the ground up from bookkeeeper, to office manager to a category manager :) Enjoy and share your biggest takeaway from the show!

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Who does not love shrimps?  In this episode we have the CEO of Atarraya.Ai, Daniel Russek, and talked to us how to make the shrimp the future of protein with a twist of artificial intelligence :) Very timely discussion since ChatGPT and all this AI is on the rise everywhere nowadays.  Enjoy!

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In this episode, we have Urchinomics again as a come back guest but from the perspective of their Global Ambassador, Denise Macdonald.  She shared with us her strategies in making Urchinomics a top of mind urchin aquaculture company internationally. You can also listen to the interview we did of their CEO, Brian Takeda here: https://sustainableaquaculture.ca/episode-7-with-brian-takeda/ Enjoy! Share with us your biggest takeaways :) 

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The show talked about mussels and family business in aquaculture.  John Holmyard and Nicki Holmyard and their team built an award winning company.  Enjoy!  

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We are delighted to have Wayne Murphy again for the second time to give us an update about their projects in Hatch.Blue, a global catalyst for a climate-smart, truly sustainable and just (sea)food transition. Enjoy!

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